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49篇 您的检索式：作者名="McClement T"

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	题名	作者	年代	出处	被引量
1	Dignity in the terminally ill:A developing empirical model显示文摘	Chochinov HM Hack T McClement S	2002	Soc Sci Med2002，54，：	1
2	Modification of interfacial characteristics of monodisperse droplets pro- duced using membrane emulsification by surfactant displacement and/ or polyelectrolyte electrostatic deposition 显示文摘	GORAN T VLADISAVLJEVIC D JULIAN MCCLEMENTS	2010	Colloids and Surfaces A: Physicochem Eng Aspects2010，364，：	1
3	Preparation and Characterization of Water/Oil and Water/Oil/Water Emulsions Containing Biopolymer-Gelled Water Droplets显示文摘	Surh J Vladisavljevi C G T McClements D J	2007	Journal of Agricultural and Food Chemistry2007，55，：	1
4	The pa- tient dignity inventory: A novel way of measuring digni- ty-related distress in palliative care显示文摘	Chochinov H M Hassard T McClement T	2008	J Pain Symptom Manage2008，36，6：	1
5	Influence of alginate, pH and ultrasound treatment on palmoil-in-water emulsions stabilized by P-lactoglobulin 显示文摘	Pongsawatmanit R Hamsilawat T McClements D J	2006	Colloids and Surfaces A: Physicochemical and EngineeringAspects2006，287，1：	1
6	Influence of alginate, pH and ultrasound treatment on palm oil-in-water emulsions stabilized by β-lactoglobulin 显示文摘	Pongsawatmanit R Harnsilawat T McClements D J	2006	Colloids and Surfaces A: Physicochem Eng Aspects2006，287，13：	1
7	Impact of Electro- static Deposition of Anionic Polysaccharides on the Stability of Oil Droplets Coated by Lactoferrin显示文摘	Tokle T Lesmes U McClements DJ	2010	Journal of Agricultural and Food Chemistry2010，58，17：	1
8	Influence of environmental stresses on stability of O/W emulsions containing droplets stabilized by muhilayered membrances produced by a layer-by-layer electrostatic deposition technique显示文摘	Aoki T Decker EA McClements DJ	2005	Food Hydrocolloids2005，19，2：	1
9	Mechanisms of lipid oxidation in food dispersions显示文摘	WARAHO T MCCLEMENTS D J DECKER E A	2011	Trends in Food Science&Technology2011，22，1：	1
10	Characterization of β-lactoglobulin-sodium alginate interactions in aqueous solutions:a calorimetry,light scattering, electrophoretic mobility and solubility study 显示文摘	Harnsilawat T Pongsawatmanit R McClements D J	2006	Food Hydrocolloids2006，20，5：	1
11	Monitoring molecular diffusion of sucrose in xanthan solutions using ul- trasonic Velocity measurements显示文摘	Basaran T K Coupland J N McClements D J	1999	Food Science1999，64，：	1
12	Influence of environmental stresses on stability of O/W emulsions containing droplets stabilized by multilayered membranes produced by layer-by-layer electrostatic deposition technique 显示文摘	AOKI T DECKER E A MCCLEMENTS D J	2005	Food Hydrocolloids2005，19，2：	1
13	Mechanisms of lipid oxidation in food dispersions显示文摘	WARAHO T MCCLEMENTS D J DECHER E A	2011	Trends in Food Science & Technology2011，22，1：	1
14	The relation-ship between the physicochemical properties of antioxidants and theirability to inhibit lipid oxidation in bulk oil and oil-in-water emulsions显示文摘	CHAIYASI T W McCLEMENTS D J DECKER E A	2005	J Agric Food Chem2005，53，12：	1
15	Dignity in the terminally ill: an empirical model 显示文摘	Chochinov HM Hack T McClement S	2002	Social Sci Med2002，54，3：	1
16	Mechanisms of lipid oxidation in food dispersions 显示文摘	Waraho T McClements D J Decker E A	2011	Trends in Food Science & Technology2011，22，1：	1
17	Stabilization of model beverage cloud emulsions using protein- polysaceharide electrostatic complexes formed at the oil-water interface显示文摘	Harnsilawat T Pongsawatmanit R McClements D	2006	Journal of Agricultural and Food Chemistry2006，54，15：	1
18	Influence of environmental stresses on stability of O/W e- mulsions containing droplets stabilized by multilay- ered membranes produced by a layer-by-layer elec- trostatic deposition technique 显示文摘	Aoki T Decker E A McClements D J	2005	Food Hydrocol- loids2005，19，：	1
19	Influence of environmental stresses on stability of O/W emulsions containing droplets stabilized by multilayered membranes produced by a layer-by-layer electrostatic deposition technique显示文摘	Aoki T Decker EA McClements DJ	2005	Food Hydrocolloids2005，19，2：	1
20	Dignity in the terminally ill:A developing empirical model显示文摘	Chochinov HM Hack T McClement S		0，，：	1

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