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14篇 您的检索式:作者名="McKay AM"
    题名 作者 年代 出处 被引量
1Evidence of subclinical brain influence in clinically complete spinal cord injury:discomplete SCI显示文摘Sherwood AM Dimitrijevic MR Mckay WB 1992J Neurol Sci1992,110,12:1
2Purification and characterization of a feruloyl esterasefrom the fungus Penicilliumexpansum 显示文摘Donaghy J McKay AM 1997J Appl Microbiol1997,83,6:1
3Effect of high pressure on the microbiological quality of cooked chicken during storage at normal and abuse refrigeration temperatures显示文摘Patterson MF McKay AM Connolly M 2010Food Microbiology2010,27,2:1
4Rethinking the secrecyoutage formulation: a secure transmission design perspective显示文摘ZHOU X MCKAY M R MAH AM B 2011IEEECommunication Letters2011,15,3:1
5Adenoviral delivery of Smac/DIABLO to ovarian carcinoma cells induces apoptosis via a caspase-9-mediated pathway and enhances sensitivity of caspase显示文摘Bellain AM Steven Bell Tristan Mckay 2002Proc AACR2002,43,:1
6Motor control after spinal cord injury: Assessment using surface EMG 显示文摘Sherwood AM McKay WB Dimitrijevic MR 1996Mus Nerve1996,19,8:1
7Motor control after spinal cord injury: assessment using surface EMG显示文摘Sherwood AM McKay WB Dimitrijevic MR 1996Muscle Nerve1996,19,8:1
8A comparative study of changes in the microbiota of apple juice treated by high hydrostatic pressure (HHP) or high pressure homogenisation (HPH)显示文摘McKay AM Linton M Stirling J 2011Food Microbiology2011,28,8:1
9Basaloid-squamous carcinoma of the hypopharynx显示文摘Mckay MJ Bilous AM 1989Cancer1989,63,12:1
10Extracellular β-galactosidase production duringgrowth of filamentous fungi on polygalacturonic acid显示文摘Mckay AM 1991Letters inApplied Microbiology1991,12,3:1
11Viable but non culturable forms of potentially pathogenic bacteria in waler 显示文摘Mckay AM 1992Lett Appl Microbiol1992,14,:1
12Basaloid-squamous carcinoma of hypopharyx显示文摘Mckay MJ Bilous AM 1989Cancer1989,63,12:1
13Etiology of unilateral neural hearing loss in children显示文摘Laury AM Casey S McKay S 2009Int J Pediatr Otorhinolaryngol2009,73,3:1
14Effect of high pressure on the microbiological quality of cooked chicken during storage at normal and abuse refrigeration temperatures显示文摘Patterson MF McKay AM Connolly M 2010Food Microbiology2010,27,2:1
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