维普期刊资源整合服务平台（V6.5）

维普中文期刊产品整合服务

14篇 您的检索式：作者名="Meeso"

选中清除导出查看参考文献查看引证文献引用追踪共1页首页上一页第1页下一页末页 /1 跳转

		题名	作者	年代	出处	被引量
	1	Reducing cracking and breakage of soybean grains under combined near-infrared radiation and fluidized-bed drying显示文摘	Sakchai Dondee Naret Meeso Somchart Soponronnarit Sirithon Siriamornpun	2010	Journal of Food Engineering2010，，1：	1
	2	Modelling of far-infrared irradiation in paddy drying process显示文摘	Meeso N	2007	Journal of Food Engineering2007，78，4：	1
	3	Improvement of quality and antioxidant properties of dried mulberry leaves with combined far-infrared radiation and air convection in Thai tea process显示文摘	Pitchaporn Wanyo Sirithon Siriamornpun Naret Meeso	2010	Food and Bioproducts Processing2010，，1：	1
	4	Different strategies of far-infrared radiation appli- cation in paddy drying显示文摘	MEESO N NATHAKARANAKULE A MADHIYANON T	2008	International Journal of Food Engineering2008，4，3：	1
	5	Improvement of quality and antioxidant properties of dried mulberry leaves with combined far-infrared radiation and air convection in thai tea process显示文摘	Wanyo P Siriamornpun S Meeso N	2011	Food and Bioproducts Processing2011，89，1：	1
	6	Improvement of quality and antioxidant properties of dried mulben-y leaves with combined far-infrared radiation and air convection in Thai tea process 显示文摘	Pitchaporn Wanyoa Sirithon Siriamornpun Naret Meeso	2011	Food and Bio- products Processing2011，89，1：	1
	7	Improvement of quality and antioxidant properties of dried mulberry leaves with combined farinfrared radiation and air convection in Thai tea process显示文摘	Wanyo P Siriamornpun S Meeso N	2011	Food Bioprod Process2011，89，1：	1
	8	Modeling of combined far-infrared radiation and air drying of a ring shapedpineapple witt/without shrinkage显示文摘	Ponkham K Meeso N Soponronnarit S		0，，：	1
	9	Influence of FIR irradiation on paddy moisture reduction and milling quality after fluidized bed drying显示文摘	Naret Meeso Adisak Nathakaranakule Thanid Madhiyanon		0，，65：	1
	10	Modelling of far-infrared irradiation in paddy drying process显示文摘	Naret Meeso Adisak Nathakaranakule Thanid Madhiyanon		0，，78：	1
	11	Improvement of quality and antioxidant properties of dried mulberry leaves with combined farinfrared radiation and air convection in Thai tea process 显示文摘	Wanyo P Siriamornpun S Meeso N	2011	Food Bioprod Process2011，89，1：	1
	12	Modeling of combined far-in-frared radiation and air drying of a ring shaped-pineapple with/without shrinkage显示文摘	Kamon Ponkhama Naret Meeso	2011	Food and Bio-products Processing2011，90，2：	1
	13	Lycopene and beta caro- tene concentration in aril oil of gac (Momordica cochinchinensis Spreng) as influenced by aril-drying process and solvents extraction显示文摘	KUBOLA J MEESO N SIRIAMORNPUN S	2011	Food Ressarch International2011，10，：	1
	14	Modelling of far-infrared irradiation in paddy drying process显示文摘	Naret Meeso Adisak Nathakaranakule Thanid Madhiyanon	2007	Journal of food engineering2007，78，4：	1

返回顶部每页显示：

共1页首页上一页第1页下一页末页 /1 跳转

goolge学术搜索-维普

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1　渝公网安备 50019002500403号　违法和不良信息举报中心

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费