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| 1 | Temperature effect on Listeria monocytogenes growth in the event of contamination of cooked pork products显示文摘 | Membre J M Kubaczka M Dubois J | 2004 | Journal of Food Protection2004，67，3： | 1 |
| 2 | Application of pre- dictive modelling techniques in industry: From food design up to risk assessment显示文摘 | Jeanne-Marie Membre Ronald J W Lambert | 2008 | International Journal of Food Microbiology2008，128，： | 1 |
| 3 | The ' Sym' Previus' software,a tool to support decisions to the foodstuff safety显示文摘 | Leporq B Membre JM Dervin C | 2005 | International Journal of Food Microbiology2005，100，： | 1 |
| 4 | The rice genome expresses at least six different genes for oxalate oxidase/Germin-like proteins(Genbank AF032971,AF032972,AF032973,AF032974,AF032975,AF032976)(PGR98-021)显示文摘 | Membré N Bernier F | 1998 | Plant Physiol1998，116，： | 1 |
| 5 | cDNA sequence,genomic organization and differential expression of three Arabidopsis genes for Germin/oxalate oxidase-like proteins显示文摘 | Membré N Berna A Neutelings G | 1997 | Plant Mol Biol1997，35，： | 1 |
| 6 | The 'Sym Previus' software, a tool to support decisions to the foodstuff safety显示文摘 | LEPORQ B MEMBR J M DERVIN C | 2005 | International Journal of Food Microbiology2005，100，13： | 1 |
| 7 | The'Sym' Previus'soft-ware,a tool to support decisions to the foodstuff safety显示文摘 | Leporq B Membre JM Dervin C | 2005 | International Journal of Food Microbiology2005，100，： | 1 |
| 8 | The 'Sym Previus' software,a tool to support decisions to the foodstuff safety 显示文摘 | LEPORQ B MEMBR J M DERVIN C | 2005 | International Journal of Food Microbiology2005，100，13： | 1 |
| 9 | Morphometric investigations of sensory vestibular structures in tadpoles ( Xenopus laevis) after a spaceflight: implications for microgravity- induce alterations of the vestibuloocular reflex 显示文摘 | Horn E Boeser S Membre H | 2006 | Protoplasma2006，229，： | 1 |
| 10 | The 'symprevius' software, a tool to support decisions to the foodstuff safety显示文摘 | Leporq B Membr JR Dervin C | 2005 | International Journal of Food Microbiology2005，100，： | 1 |
| 11 | Potential application of quantitative microbiological risk assessment techniques to an aseptic-UHT process in the food industry显示文摘 | Laure Pujol Isabelle Albert Nicholas Brian Johnson Jeanne-Marie Membré | 2013 | International Journal of Food Microbiology2013，，3： | 1 |
| 12 | Me- chanisms of antiphospholipid-induced thrombosis: effects on the protein C system显示文摘 | Wahl D Membre A Perret Guillaume C | 2009 | Curr Rheumatol Rep2009，11，1： | 1 |
| 13 | Application of predictive modelingtechniques in industry:From food design up to risk assessment显示文摘 | Membre JM Lambert RJW | | 0，，： | 1 |
| 14 | Altered abilityof Bacillus cereus spores to grow under unfavorable con-ditions (presence of nisin, low temperature, acidic pH,presence of NaCl) following heat treatment during sporu-lation 显示文摘 | Faille C Membre J Kubaczka M | 2002 | Food Prot2002，65，： | 1 |
| 15 | Mechanisms of antiphospholipid-induced thrombosis:effects on the protein C system显示文摘 | WAHL D MEMBRE A PERRET-GUILLAUME C | 2009 | Curr Rheumatol Rep2009，11，： | 1 |
| 16 | On the Development of Proton Conducting Polymer Membranes for Hydrogen and Methanol Fuel Cells显示文摘 | Kreuer K D J Membr | 2001 | Membrane Science2001，，185： | 1 |
| 17 | Application of predictive modeling techniques in industry: from food design up to risk assessment显示文摘 | MEMBR J M LAMBERT R J W | 2008 | Inter-national Journal of Food Microbiology2008，128，1： | 1 |
| 18 | The“Sym’Previus”software,a tool to support decisions to the foodstuff safety显示文摘 | Leporq B Membr J M Dervin C | 2005 | International Journal of Food Microbiology2005，100，13： | 1 |
| 19 | Histologic changes in the sinus membrane after maxillary sinus augmentation in goats显示文摘 | Bravetti P Membre H Marchal L | | 0，，10： | 1 |
| 20 | Temperature effect on Listeria monocytogenes growth in the event of contamination of cooked pork products显示文摘 | Membre JM Kubaczka M Dubois J | 2004 | J Food Prot2004，67，3： | 1 |
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