维普期刊资源整合服务平台（V6.5）

维普中文期刊产品整合服务

10篇 您的检索式：作者名="Michiko W"

选中清除导出查看参考文献查看引证文献引用追踪共1页首页上一页第1页下一页末页 /1 跳转

		题名	作者	年代	出处	被引量
	1	A deformation sensitive pad-structure embedded with hetero-core optic fiber sensors 显示文摘	MICHIKO N HIROYUKI S KAZUHIRO W	2007	Sensors and Actuators A2007，136，：	1
	2	Proteinaceous sulfa-ctants produced from gelatin by enzymatic modification: Applica- tion to preparation of food items显示文摘	Michiko W Shimada A Yazawa E	1981	Journal of Food Science1981，46，6：	1
	3	Debittering of a Tryptic Hydrolysate of Casein by Incubating with the Ice Nucleation-Active Bacterium,Erwinia Ananas,and Its Aminopeptides at Low Temperature 显示文摘	MICHIKO W	1990	Agric Biol Chem1990，54，12：	1
	4	Caged compounds of a 2-deoxyglucose:facile synthesis and their photoreactivity显示文摘	SOICHIRO W RIKO H MICHIKO I	1998	Bioorg Med Chem Let1998，8，：	1
	5	Development of local clustering organization (LCO) for solving TSP显示文摘	MASASHI F MICHIKO W	2005	Society of Mechanical Engineers2005，7，11：	1
	6	The glycemic index for mixed foods between rice and other foods such as vinegar,soya bean,milk,and milk products显示文摘	Yoko W Michiko S Noriko N	2001	Health Sciences2001，17，3：	1
	7	Complete sequence of human cardiac a-myosln heavy chain gene and amino acid comparison to other myosins based on structural and functional differences显示文摘	RUMIKO M KIRK W B MICHIKO F	1991	Am J Med Genetics1991，41，：	1
	8	Social network pro- ductivity in the use of SNS显示文摘	Remy M Michiko Y Tomoaki W	2010	Journal of Knowledge Management2010，14，6：	1
	9	Proteinaceous Surfants Produced Gelatin by Enzymatic Modification:Application to Preparation of Food Items显示文摘	Michiko W Atsuko S Etsuko Y	1981	Jouranal of Food Science1981，46，：	1
	10	Soy protein peptic hydrolysate with bound phospholipid decreases miccellar solubiliy and cholesterol absorption in rats and Caco-2 cells 显示文摘	Nagaoka S Miwa K Michiko W	1999	Nutrition1999，129，：	1

返回顶部每页显示：

共1页首页上一页第1页下一页末页 /1 跳转

goolge学术搜索-维普

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1　渝公网安备 50019002500403号　违法和不良信息举报中心

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费