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您的检索式：作者名="Milad Fathi"
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| 1 | 基于瞬时产量递减分析确定天然裂缝性油藏平均地层压力显示文摘以Warren和Root等提出的裂缝-孔隙双重介质模型为基础,拓展延伸了Mavor、Cinco-Ley和Daprat等的裂缝系统拟稳态-定产量生产的解及基质系统拟稳态-定压力生产的解,提出了根据天然裂缝性油藏定压开采的瞬时产量递减准确估算油藏平均压力的新方法。具体方法为:分别将基质产量方程和裂缝产量方程两端取自然对数,得到两条直线;再利用其斜率和截距确定弹性储容比、油藏总储容以及泄油面积,最后确定平均地层压力。经算例和实例验证,新方法简单实用,与物质平衡法和Tiab直接合成技术法得到的估算结果十分接近。 | Daryasafar Amin Amareh Iman Fathi Nasab Mohammad Kharrat Riyaz Jalilian Milad | 2015 | 石油勘探与开发2015，42，2： | 5 |
| 2 | Novel hesperetin loaded nanocarriers for food fortification: Production and characterization显示文摘 | Milad Fathi Jaleh Varshosaz | 2013 | Journal of Functional Foods2013，，3： | 1 |
| 3 | Prepara-tion of agar nanospheres: Comparison of response surface and artificial neural network modeling by a genetic algorithm approach显示文摘 | Mohammad Reza Zaki Jaleh Varshosaz and Milad Fathi | 2015 | Carbohydrate Polymers2015，122，： | 1 |
| 4 | Fast-dissolving antioxidant nanofibers based on Spirulina protein concentrate and gelatin developed using needleless electrospinning显示文摘Spirulina is a microalga that is well-known for its high protein content and biological activities directly related to its antioxidant capacity.The objective of this study was to produce fast-dissolving antioxidant nanofibers based on Spirulina protein concentrate (SPC) and gelatin using needleless electrospinning technique.The effect of mixing ratios of SPC (10% w/w) and gelatin (20% w/w) on the viscosity,electrical conductivity and surface tension of electrospinning solutions as well as diameter and morphology of resulting nanofibers was investigated.Increasing the SPC level in the solution blends resulted in a decrease in apparent viscosity and electrical conductivity and an almost stable trend in surface tension (29.25–32.19 mN/m) that led to diminish of diameter of the nanofibers.Scanning electron microscopy images showed that SPC/gelatin ratio of 40:60 led to the production of uniform and bead-free nanofibers with a relatively smaller average diameter (208.7 ± 46.5 nm).Atomic force microscopy images indicated mesh-like,fibrillary,and bead-free structures.Fourier transform infrared spectroscopy verified the formation of composite nanofibers and intermolecular interactions between both proteins.X-ray diffraction and thermal analysis showed higher amorphous structure and stability of produced SPC/gelatin nanofibers in comparison to pure materials which was favorable for formation of stable fast-dissolving fibers.Results of DPPH and ABTS radical scavenging activities showed that the antioxidant activity of composite nanofibers significantly improved with increasing SPC mixing ratio (p < 0.05).The dissolution test demonstrated that SPC/gelatin nanofibers can be rapidly dissolved in aqueous medium within 2 s.Finally,the results indicated that the electrospun SPC/gelatin nanofibers could be potentially used for nutraceutical delivery in food and packaging applications under high humidity. | Vahid Mosayebi Milad Fathi Mohammad Shahedi Nafiseh Soltanizadeh Zahra Emam-Djomeh | 2022 | Food Bioscience2022，47，3： | 0 |
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