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| 1 | Relationship Between Degree of Starch Gelatinization and Quality Attributes of Parboiled Rice During Steaming显示文摘Paddy rice samples were parboiled by soaking at 65 °C for 180 min and steaming at 96 °C for 2–10 min, and then dried to achieve the final moisture content of 11% ± 1%. The degree of starch gelatinization(DSG) and several quality attributes(head rice yield(HRY), color value and hardness) of parboiled rice were measured. Results showed that DSG(46.8%–77.9%), color value(18.08–19.04) and hardness(118.6–219.2 N) all increased following steaming. In contrast, the HRY increased(64.8%–67.1%) for steaming times between 2–4 min but decreased(67.1%–65.0%) for steaming times between 4–10 min. Linear relations between DSG and color value(R^2 = 0.87), and DSG and hardness(R^2 = 0.88) were observed. The suitable DSG of parboiled rice leading to the highest HRY was found to be 62.5%, obtained following 4 min of steaming. | Ebrahim TAGHINEZHAD Mohammad Hadi KHOSHTAGHAZA Saeid MINAEI Toru SUZUKI Tom BRENNER | 2016 | Rice science2016，23，6： | 15 |
| 2 | An intelligent system for egg quality classification based on visible-infrared transmittance spectroscopy显示文摘The potential of the visible infrared(Vis–IR)(400–1100 nm)transmittance method to assess the internal quality(freshness)of intact chicken egg during storage at a temperature of 30±7C and 25±4%relative humidity was investigated.Two hundred chicken egg samples were used for measuring freshness and spectra collection during egg storage(up to 25 days).Two correlation models,firstly between Haugh unit(HU)and storage time,and secondly between the yolk coefficient(YC)and storage time,were developed and yielded correlation coefficients(R^2)of 0.86 and 0.96,respectively.These models spanned the period for which egg quality decreased dramatically and are statistically significant(P<0.05).In addition,to reduce the dimensionality of the spectra and extract effective wavelengths,two methods were developed based on principal component analysis(PCA)and a genetic algorithm(GA).The output of PCA and GA were also used comparatively to design an egg quality intelligent system.The result of the analyses indicated that identification ratio of GAwith fast Fourier transform(FFT)preprocessing was superior to other methods,and that the quality classification rates of this method for one-day-old eggs are 100%.This study shows that identification of an egg’s freshness using NIR spectroscopy with GA and artificial neural network(ANN)is reliable. | Saman Abdanan Mehdizadeh Saeid Minaei Nigel H.Hancock Mohamad Amir Karimi Torshizi | 2014 | Information Processing in Agriculture2014，1，2： | 8 |
| 3 | Cryopreservation for delayed circulating tumor cell isolation is a valid strategy for prognostic association of circulating tumor cells in gastroesophageal cancer显示文摘AIM To demonstrate the feasibility of cryopreservation of peripheral blood mononuclear cells(PBMCs) for prognostic circulating tumor cell(CTC) detection in gastroesophageal cancer.METHODS Using 7.5 m L blood samples collected in EDTA tubes from patients with gastroesopheagal adenocarcinoma, CTCs were isolated by epithelial cell adhesion molecule based immunomagnetic capture using the Iso Flux platform. Paired specimens taken during the same blood draw(n = 15) were used to compare number of CTCs isolated from fresh and cryopreserved PBMCs. Blood samples were processed within 24 h to recover the PBMC fraction, with PBMCs used for fresh analysis immediately processed for CTC isolation. Cryopreservation of PBMCs lasted from 2 wk to 25.2 mo(median 14.6 mo). CTCs isolated from pre-treatment cryopreserved PBMCs(n = 43) were examined for associations with clinicopathological variables and survival outcomes.RESULTS While there was a significant trend to a decrease in CTC numbers associated with cryopreserved specimens(mean number of CTCs 34.4 vs 51.5, P = 0.04), this was predominately in samples with a total CTC count of > 50, with low CTC count samples less affected(P = 0.06). There was no significant association between the duration of cryopreservation and number of CTCs. In cryopreserved PBMCs from patient samples prior to treatment, a high CTC count(> 17) was associated with poorer overall survival(OS)(n = 43, HR = 4.4, 95%CI: 1.7-11.7, P = 0.0013). In multivariate analysis, after controlling for sex, age, stage, ECOG performance status, and primary tumor location, a high CTC count remained significantly associated with a poorer OS(HR = 3.7, 95%CI: 1.2-12.4, P = 0.03). CONCLUSION PBMC cryopreservation for delayed CTC isolation is a valid strategy to assist with sample collection, transporting and processing. | Daniel Brungs David Lynch Alison WS Luk Elahe Minaei Marie Ranson Morteza Aghmesheh Kara L Vine Martin Carolan Mouhannad Jaber Paul de Souza Therese M Becker | 2018 | World Journal of Gastroenterology2018，24，7： | 5 |
| 4 | A coustic on-line grain moisture meter 显示文摘 | AMOODEH M T KHOSHTAGHAZA M H MINAEI S | 2006 | Computer and Electronics in Agriculture2006，52，1： | 1 |
| 5 | New current-mode current-controlled universal filter with single input and three outputs显示文摘 | MINAEI S TURKOZ S | 2001 | International Journal of Electronics2001，88，3： | 1 |
| 6 | Congo red as a modifier for am- perometric determination of ascorbic acid显示文摘 | Sabzi R E Minaei E Farhadi K | 2010 | Asian Journal of Chemistry2010，22，21： | 1 |
| 7 | Comparison of energy consumption and specific energy requirements of different methods for drying mushroom slices显示文摘 | Motevali A Minaei S Khoshtaghaza M H | 2011 | Energy2011，36，11： | 1 |
| 8 | High output impedance current-mode lowpass, bandpass and highpass filters using current controlled conveyors显示文摘 | MINAEI S CICEKOGLU O KUNTMAN K | 2001 | International Journal of Electronics2001，88，8： | 1 |
| 9 | A new CMOS electroni- cally tunable current conveyor and its application to current- mode filters显示文摘 | Minaei S Sayin O K Kuntman H | 2006 | Circuits and Systems Ⅰ: Regular Papers IEEE Transactions on2006，53，7： | 1 |
| 10 | New Current-Mode Lowpass,Bandpass and Highpass Filters Employing CCCⅡs显示文摘 | Minaei S Ciqekoglu O Kuntman H | | 0，，1： | 1 |
| 11 | New Current-Mode Lowpass,Bandpass and Highpass Filters Employing CCCIIs Circuits and Systems,MWSCAS 2001显示文摘 | MINAEI S CICEKOGLU O KUNTMAN H TURKOZ S | 2001 | Proceedings of the 44th IEEE 2001 Midwest Symposium on2001，，1： | 1 |
| 12 | Evaluation of energy consumption in different drying methods显示文摘 | ALl MOTEVALI SAEID MINAEI MOHAMMAD HADI KHOSHTAGAZA | 2011 | Energy Conversion and Management2011，，52： | 1 |
| 13 | Comparison of energy consumption and specific energy requirements of different methods for drying mushroom slices显示文摘 | Ali Motevali Saeid Minaei Mohammad Hadi Khoshtaghaza Hamed Amirnejat | 2011 | Energy2011，，11： | 1 |
| 14 | Comparison of energy consumption and specific energy requirements of different methods for drying mushroom slices显示文摘 | Ali Motevali Saeid Minaei Mohammad Hadi Khoshtaghaza Hamed Amirnejat | 2011 | Energy2011，，11： | 1 |
| 15 | A new CMOS electronically tunable current conveyor and its application to current-mode filters 显示文摘 | Minaei S Sayin O K Kuntman H | 2006 | IEEE Transactions on Circuits and Systems I: Regular Papers2006，53，7： | 1 |
| 16 | A New CMOS Electronically Tunable CurrentConveyor and Its Application to Current-Mode Filters显示文摘 | Minaei S Sayin ok Kuntman H | | 0，，7： | 1 |
| 17 | A versatile active circuit for realizing floating inductance,capacitance,FDNR and admittance converter显示文摘 | MINAEI S YUCE E CICEKOGLU O | 2006 | Ana Integr Circ and Sign Process2006，47，2： | 1 |
| 18 | Comparison of energy consumption and specific energy requirements of different methods for drying mushroom slices显示文摘 | Motevali A Minaei S Khoshtaghaza M H | 2011 | Energy2011，36，11： | 1 |
| 19 | Microwave–vacuum drying of sour cherry: comparison of mathematical models and artificial neural networks显示文摘 | Ali Motavali Gholam Hassan Najafi Solayman Abbasi Saeid Minaei Abdurrahman Ghaderi | 2013 | Journal of Food Science and Technology2013，，4： | 1 |
| 20 | Computer simulation of rough rice drying in a batch dryer显示文摘 | Zare D Minaei S Zadeh M M | 2006 | Energy Conversion and Management2006，47，1819： | 1 |
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