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9篇 您的检索式:作者名="Mon RA"
    题名 作者 年代 出处 被引量
1Standard Roux-en-Y gastrojejunostomy vs'uncut'Roux-en-Y gastrojejunostomy:a matched cohort study显示文摘Mon RA Cullen JJ 2000J Gastrointest Surg2000,4,3:1
2Volatile constituents of apricot (Prunus armeniaca)显示文摘Takeoka GR Flath RA Mon TR 1990Journal of Agricul- tural and Food Chemistry1990,38,2:1
3Standard Roux-en-Y gastrojejunostomy vs'un- cut'Roux-en-Y gastrojejunostomy: a matched cohort study显示文摘Mon RA Cullen JJ 2000J Gas- trointest Surg2000,4,3:1
4Volatile constituents of apricot (Prunus armeniaca)显示文摘Takeoka GR Flath RA Mon RM 1990Journal of Agricultural and Food Chemistry1990,38,:1
5Standard Roux-en-Y gastrojejunostomyvs uncut Roux-en-Y gastrojejunostomy ; a matched cohortstudy显示文摘Mon RA Cullen JJ 2000J Gastrointest Surg2000,4,3:1
6Researchon prevention of bilirubin - induced brain injury and ker2nicterus: National Institute of Child Health and HumanDevelopment conference executive summaryl2003显示文摘Bluck mon LR FanaroffAA Ra ju TN 2004Pedi -atrics2004,114,1:1
7Safety and efficacy of oral entecavir given for 28 days in patients with chronic hepatitis b virus infection显示文摘DE MON RA WOLTERS LMM NEVENS F 2001Hepatology2001,34,3:1
8Volatile components of Rooibos tea (Aspacathus linearis) 显示文摘Habu T Flath RA Mon TR 1985Journal of Agricultural and Food Chemistry1985,33,2:1
9Safety and etticacy of oral entecavir given for 28 days in patients with chronic hepatitis b virus infection显示文摘DE MON RA WOLTERS LMM NEVENS F 2001Hepatology2001,34,3:1
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