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27篇 您的检索式：作者名="Mono M"

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	题名	作者	年代	出处	被引量
1	Teaching clinical cardiovascular physiology at the semmelweis university显示文摘The purpose of this one-semester elective course is:to refresh and extend in selected topics-the basic knowledge related to normal and pathological functions of the human circulatory system; to integrate the latest scientific results related to different levels of the cardiovascular system from molecular level to system physiology; to discuss and demonstrate measurement principles and techniques,as well as	Emil Monos Tamás Ivanics Márk Kollai	2009	中国病理生理杂志2009，25，11：	2
2	Stimulation of T cell via CD44 requires leukocytes-fumction-associeted antigen interaction and IL-2 production显示文摘	Funaro A Spagnoli GC Mono M	1994	Hum Immunol1994，40，4：	1
3	Restenosis after microsurgical non-patch carotid endarterectomy in 586 patients显示文摘	Reinert M Mono ML Kuhlen D		0，，：	1
4	Rhabdomyosarco- ma:invading the orbit in an adult显示文摘	Friling R Marcus M Monos T	1994	Ophthal Plast Re- constr Surg1994，10，4：	1
5	Ethanol - induced apoptosis inhuman liver adenocarcinoma cells ( SK - Hepl ) : Fas - and mito-chondria -mediated pathways and interaction with MAPK signa-ling system显示文摘	Mono Y Tsuji M Inagaki M	2013	Toxicol In Vitro2013，6，：	1
6	Effects of multigrooved surf aces on osteoblast-ike cells in vitro: Scan-ning electron microscopic observation and mRNA expression of osteopontin and os- teocalcin显示文摘	MATSUZAKA K YOSHINARI M SHI- MONO M	2004	Journal of Biomedical Ma- terials Research Part A2004，68，2：	1
7	Investigation of the hydrogen mobility in a mixed perovskite BaO3-x/2 by quasielastic neutron scattering 显示文摘	Pionke M Mono T Schweika W	1997	Solid State Ionics1997，97，：	1
8	Improvement for oxidative flavor stability of beer-Rapid predication method for beer flavor stability by electron spin resonance spectroscope显示文摘	M Uchida MOno	1996	J Am Soc Brew Chem1996，54，4：	1
9	Lifestyle and stroke risk: a review显示文摘	Galimanis A Mono ML Arnold M	2009	Curr Opin Neurol2009，22，1：	1
10	Technological approach to improvebeer flavor stability:Analysis of the effect of brewing processes on beer flavor stability by the electron spin resonance method显示文摘	M Uchida MOno	2000	J Am Soc Brew Chem2000，58，1：	1
11	Technological approach to improve beer flavor stability:Adjustments of wort aeration in modern fermentation systems using the electron spin resonance method显示文摘	M Uchida MOno	2000	J Am Soc Brew Chem2000，58，1：	1
12	Determination of hydrogen peroxide in beer and its role in beer oxidation显示文摘	M Uchida MOno	1999	J Am Soc Brew Chem1999，57，4：	1
13	Application of electrochemical biosensors in clinical diagnosis显示文摘	Mono?ík R Stred'ansky M ?turdík E		0，，01：	1
14	Enhanced conductivity measurement techniques for evaluation of fly ash pozzolanic activity显示文摘	Paya J Borrachero M V Mono J	2001	Cement and Concrete Research2001，31，：	1
15	chocardiographic assessment of left ventricular hypertrophy:comparison to necropsgfindings显示文摘	Devereux R B Mono D R Lutas E M	1986	Am J Cardiol1986，57，6：	1
16	Lifestyle and stroke risk : a review 显示文摘	Galimanis A Mono M Arnold M	2009	Current Opinion Neurology2009，22，1：	1
17	Biomechanical properties of normal and fibrosclerotic human cerebral arteries显示文摘	Hudetz AG Gyrgy Márk Kovách AGB Tibor Kerényi László Fody Emil Monos	1981	Atherosclerosis1981，39，3：	1
18	Lifestyle and stroke risk: a review显示文摘	Galimanis A Mono ML Arnold M	2009	Curr Opin Neurol2009，22，1：	1
19	Lifestyle and stroke risk: a review 显示文摘	Galimanis A Mono ML Arnold M	2009	Current Opinion Neurol2009，22，1：	1
20	Restenosis after microsurgical non-patch carotid endarterectomy in 586 patients 显示文摘	Reinert M Mono ML Kuhlen D	2012	Acta Neurochir2012，154，3：	1

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