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32篇 您的检索式：作者名="Moritaka"

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	题名	作者	年代	出处	被引量
1	基本负荷LNG液化过程中膨胀机的应用显示文摘为了提高工艺热效率 ,已经开发出了一种采用透平膨胀机的天然气液化新工艺。这项新工艺包括预冷却和液化两部分。预冷却部分采用制冷剂和管壳式换热器或钎焊铝板翅式换热器或绕管式换热器 ,液化部分采用等熵膨胀机。设计研究的结果已证明新的液化工艺的热效率与其它液化工艺相比已经达到了最高水平。此外 ,由于新液化工艺采用工业中常用设备 ,所以很适用于任意生产能力的基本负荷LNG工厂 ,无需使用价格昂贵的特殊设计的设备。	Moritaka Nakamura 赵国霞任洪智	2000	国外油田工程2000，16，10：	2
2	Whipping and emulsif- ying properties of soybean products 显示文摘	Yasumatsu K Sawada l Moritaka S	1972	Biological Chemistry1972，36，：	1
3	Fatty acid compositions of soybean lipid and their changes during storage显示文摘	Yasumatsu K Moritaka S	1964	Agricultural and Biological Chemistry1964，28，：	1
4	Whipping and emulsifying properties of soybean products 显示文摘	Yasumatsu K Sawada Moritaka S	1972	Agri BiolChem1972，36，：	1
5	Fatty acid compositions of rice lipid and their changes during storage显示文摘	Yasumastu K Moritaka S	1964	Agriculture Biology Chemistry1964，28，6：	1
6	Particle and matrix gels of gellan gum: effects of filler particles on rheological properties of matrix gels显示文摘	H Moritaka M Takeuchi H Okoshi H Fukuba	2002	Food Hydrocolloids2002，，2：	1
7	Polysaccharide 13140:A new thermogelablepolysaccharide显示文摘	Kimura H,Moritaka S,Misaki M	1973	Food Sci1973，，：	1
8	Fatty acid compositions of rice lipid and their changes during storage显示文摘	Yasumatsu K S Moritaka	1964	Agri Biol Chem1964，，28：	1
9	Effects of gellan gum, citric acid and sweetener on the texture of lemon jelly 显示文摘	Moritaka H Naito S Nishinari K	1999	Journal of Texture Studies1999，30，1：	1
10	Development of liquefaction process for natural gas 显示文摘	Yoshitugi Kikkawa Moritaka Nakamura	1997	Journal of Chem- ical Engineering of Japan1997，30，62：	1
11	Development of liquefaction process for natural gas 显示文摘	Yoshitugi Kikkawa Moritaka Nakamura Shigeru Sugiya- ma	1997	Journal of Chemical Engineering of Japan1997，30，4：	1
12	Effects of potassium chloride and sodium chloride on the thermal properties of gellan gum gels显示文摘	Moritaka H Nishinari K Nakahama N	1992	Biosci Biotech Biochem1992，56，：	1
13	Particle and matrix gels of gellan gum: effects of filler particles on rheologieal properties of matrix gels 显示文摘	H Moritaka	2002	Food Hydrocolloids2002，16，：	1
14	Whipping and emulsifying properties of soybean products显示文摘	Yasumatsu K Sawada K Moritaka S	1972	Agric Biol Chem1972，36，：	1
15	Clinical and Genetic Analysis of Noncancerous and Cancerous Biliary Epithelium in Patients with Pancreaticobiliary Maljunction显示文摘	Moritaka Nagai M.D. Masatoshi Watanabe M.D. Teruhiko Iwase M.D. Kenji Yamao M.D. Shuji Isaji M.D	2002	World Journal of Surgery2002，，1：	1
16	显示文摘	Moritaka S Kazuhiro I Tatsuya O	2000	Am J Respir Crit Care Med2000，162，：	1
17	Fatty acid compositions of rice lipid and their changes during storage显示文摘	Yasumatsu K Moritaka S	1964	Agric Biol Chem1964，28，：	1
18	Single bumper shields based on Vectran fiber 显示文摘	Tanka M Moritaka Y	2004	Advances in Space Research2004，34，5：	1
19	Endothelin-1 is involed in the pathogenesis ofischemic/reperfusion liverinjury by hepatic microirculatory disturbance显示文摘	MORITAKA G YOSHIYUKI T SUNAO K	1994	Hepatology1994，19，：	1
20	Development of liquefaction process for natural gas显示文摘	Yoshitugi K Moritaka N	1997	Journal of Chemical Engineering of Japan1997，30，4：	1

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