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9篇 您的检索式:作者名="Muccilli V"
    题名 作者 年代 出处 被引量
1Mass spectrometry in food proteomics: a tutorial显示文摘Ctmsolo V Muccilli V Saletti R 2014J Mass Spectrom2014,49,9:1
2Characterization of B and C-type low molecular weight glutenin subunits by electrospray ionization mass spectrometry and matrix assisted laser desorption/ionization mass spectrometry显示文摘MUCCILLI V CUNSOLO V SALETTI R 2005Proteomics2005,5,:1
3Mass spectrometry in food proteomics: a tutorial显示文摘Cunsolo V Muccilli V Saletti R 2014Journal of Mass Spectometry2014,49,9:1
4Applications of mass spectrometry techniques in the investigation of milk proteome显示文摘CUNSOLO V MUCCILLI V SALETTI R 2011European Journal of Mass Spectrometry2011,17,:1
5Applications of mass spectrometry techniques in the investigation of milk proteome显示文摘Cunsolo V Muccilli V Saletti R 2011European Journal of Mass Spectrometry2011,17,:1
6Applications of mass spectrometry techniques in the investigation of milk proteome显示文摘CUNSOLO V MUCCILLI V SALETTI R 2011European Journal of Mass Spectrometry2011,17,4:1
7Poppea's Bath Liquor: The Secret Proteome of She-donkey's Milk 显示文摘CUNSOLO V MUCCILLI V FASOLI E 2011Journal of Proteomics2011,74,:1
8Applications of mass spectrometry techniques in the investigation of milk proteome显示文摘CUNSOLO V MUCCILLI V SALETTI R 2011European Journal of Mass Spectrometry2011,17,:1
9Characterization of the protein profile of donkey's milk whey fraction显示文摘Cunsolo V Saletti R Muccilli V 2007J Mass Spectrom2007,42,9:1
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