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34篇 您的检索式:作者名="Murado"
    题名 作者 年代 出处 被引量
1The notion of hormesis and the dose response theory: A unified approach显示文摘MURADO M A VAZQUEZ J A 2007Journal of Theo- retical Biology2007,244,:1
2Interactions between pretreatment and nutrient concentrations of mussel processing effluents for citric acid production显示文摘Pintado J Gonzhlez M P between pretreatment and Murado M A 1997Enzyme and Microbial Technology1997,20,:1
3Haemorheological parameters in young patients with acute myocardial infarction显示文摘Zorio E Murado J Arizo D 0,,1:1
4The influence of substrate structure on the kinetics of the hydrolysis of starch by glucoamylase显示文摘Angeles Sanromán Miguel A. Murado Juan M. Lema 1996Applied Biochemistry and Biotechnology1996,,3:1
5Effects of lactic acid bacteria cultures on pathogenic microbiota from fish显示文摘Vazquez J A Gonzalez M P Murado M A 2005Aquaculture2005,245,14:1
6An Empirical Model for Describing the Effects of Nitrogen Sources on Nisin Production 显示文摘Cabo M L Murado M A Gonzalez M P 2001Lett Appl Microbio12001,33,6:1
7Effects of aeration and pH gradient on nisin production,A mathematical model显示文摘CABO M L MURADO M A GONZALEZ M 2001Enzyme Microb Tech2001,29,45:1
8Effects of lactic acid bacteria cultures on pathogenic microbiota from fish显示文摘Vazquez J A Gonzalez M P Murado M A 2005Aquaculture2005,245,14:1
9Effects of lactic acid bacteria cultures on pathogenic microbiota from fish 显示文摘Vazquez J A Gonezalez M P Murado M A 2005Aquaculture2005,245,:1
10A method for bacteriocin quantification显示文摘CABO M L MURADO M A GONZALEZ M P 1999Applied Microbiology1999,87,6:1
11Effects of lactic acid bacteria cultures on pathogenic microbiota from fish 显示文摘Vazquez J A Gonezalez M P Murado M A 2005Aquaculture2005,245,:1
12Interactions between pretreatment and nutrient concentration of mussel processing effluents for citric acid production显示文摘PINTADO J GONZALEZ M P MURADO M A 1997Enzyme and Microbial Technology1997,20,7:1
13Effects of lactic acid bacteria cultures on pathogenic microbiota from fish 显示文摘Vazquez J A Gonezalez M P Murado M A 2005Aquacult2005,245,:1
14Effects of lactic acid bacteria cultures on pathogenic microbiota from fish 显示文摘Vazquez J A Gonezalez M P Murado M A 2005Aquaeuhure2005,245,:1
15Preparation of highly purified chondroitin sulphate from skate ( Raja clavata ) cartilage by-products. Process optimization including a new procedure of alkaline hydroalcoholic hydrolysis显示文摘Miguel A. Murado Javier Fraguas María I. Montemayor José A. Vázquez Pilar González 2009Biochemical Engineering Journal2009,,1:1
16Effects of lactic ac-id bacteria cultures on pathogenic microbiota from fish显示文摘Va'Zque J A Gonza'Lez M P Murado M A 2005Aqua-culture2005,,245:1
17Effects of lacticacid bacteria cultures on pathogenic microbiota from fish 显示文摘Vazquez JA Gonezalez MP Murado MA 2005Aquaculture2005,245,1:1
18The notion of hormesis and the dose-response theory:A unified approach显示文摘MURADO M A VA′ZQUEZ J A 2007Journal of Theoretical Biology2007,244,:1
19Effects of aeration and pH gradient on nisin production显示文摘 Murado M A Gonzalez M P 2001Enzyme Microb Technol2001,29,:1
20Enzymatichydrolysates from food wastewater as a source of peptones forlactic acid bacteria productions 显示文摘Jose Antonio Vazquez Miguel Anxo Murado 2008Enzyme and MicrobialTechnology2008,43,:1
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