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24篇 您的检索式：作者名="Muthaiyan"

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	题名	作者	年代	出处	被引量
1	Antidiabetic Activity of Ethanolic Extract of Zaleya decandra in Alloxan-Induced Diabetic Rats显示文摘	Periasamy Meenakshi Rajendran Bhuvaneshwari Muthaiyan Ahalliya Rathi Lakshmanan Thirumoorthi Dugganaboyana Chinna Guravaiah Muthedath Janardhanan Jiji Velliyur Kanniappan Gopalakrishnan	2010	Applied Biochemistry and Biotechnology2010，，4：	2
2	Cell wall composition and decreased autolytic activity and lysostaphin susceptibility of glycopeptide-intennediate Staphylococcus aureus 显示文摘	Koehl JL Muthaiyan A Jayaswal RK	2004	Antimicrob Agents Chemother2004，48，：	1
3	Effect of prebiotic carbohydrates on the growth and tolerance of Lactoba- cillus 显示文摘	Hemandez-Hemandez O Muthaiyan A Moreno F J	2012	Food Microbiol2012，30，2：	1
4	Transcriptional profiling reveals that daptomycin induces the Staphylococcus aureus cell wall stress stimulon and genes responsive to membrane depolarization显示文摘	Muthaiyan A Silverman JA Ayaswal RK	2008	Antimicrob Agents Chemother2008，52，3：	1
5	Antimicrobial strategies for limiting bacterial contaminants in fuel bioethanol fermentations显示文摘	Muthaiyan A Limayem A Ricke S C		0，，03：	1
6	Cell wall composition and decreased antolytic and lysostaphin susceptibility of glycopeptide-intermediate Staphylococcus aureus显示文摘	Koel J L Muthaiyan A Jayaswal RK	2004	Antimieroh Agents Chemot her2004，48，10：	1
7	Current perspectives on detection of microbial contamination in bioethanol fermentors显示文摘	Muthaiyan A Ricke C S		0，，13：	1
8	Effect ofsublethal heat stress on Salmonella Typhimurium virulence显示文摘	SIRSAT S A BURKHOLDER K M MUTHAIYAN A	2011	J ApplMicrobiol2011，110，3：	1
9	Antimi-crobial activity of commercial citrus-based natural extracts against Escherichia coli O157:H7isolates and mutant strains显示文摘	Nannapaneni R Muthaiyan A Crandall PG	2008	Foodborne Pathog Dis2008，5，5：	1
10	Antimicrobial strategies for limiting bacterial contaminants in fuel bioethanolfermentations 显示文摘	Arunachalam Muthaiyan Alya Limayem Steven C Ricke	2010	Progress in Energy and Combustion Science2010，37，3：	1
11	Effect of prebiotic carbohydrates on the growth and tolerance of Lactobacillus显示文摘	Hemandez-Hemandez O Muthaiyan A Moreno FJ	2012	Food Microbiol2012，30，2：	1
12	A distributed internet based framework for manufacturing planning显示文摘	CECIL J DAVIDSON S MUTHAIYAN A	2006	International Journal of Advanced Manufacturing Technology2006，27，56：	1
13	Cell wall composition and eecreased autolytic activity and lysostaphin susceptibility of glycopeptide-intermediate staphylococcus aureus显示文摘	Jennifer L Koehl Arunachalam Muthaiyan	2004	Antimicrobial Agents and Chemotherapy2004，48，10：	1
14	Effect of prebiotic carbohydrates on the growth and tolerance of Lactobacillus显示文摘	Hernandez- Hernandez O Muthaiyan A Moreno F J	2012	Food Microbiol2012，30，2：	1
15	Antimicrobial activity of commercial citrus-based natural extracts against Escherichia coli O157:H7 isolates and mutant strains显示文摘	Nannapaneni R Muthaiyan A Crandall PG	2008	Foodborne Pathog Dis2008，5，5：	1
16	Listeria rnonocytogenes: antibiotic resistance in food production 显示文摘	Lungu B O'Bryan C A Muthaiyan A	2011	Foodborne Pathog Dis2011，8，5：	1
17	Effect of prebiotic carbohydrates on the growth and tolerance of Lactobacillus显示文摘	Hernandez-Hernandez O Muthaiyan A Moreno F J	2012	Food Microbiology2012，30，2：	1
18	The response of Staphylococcus aureus to salicylate challenge显示文摘	Riordan J T Muthaiyan A Van Voorhies W	2007	J Bacteriol2007，189，1：	1
19	Effect of Prebiotic Carbohydrateson the Growth and Tolerance of Lactobacillus 显示文摘	HERNANDEZHERNANDEZ 0 MUTHAIYAN A MORENO F J	2012	Food Microbiology^2012，30，2：	1
20	Cell wall composition and decreased autolytic activity and lysostaphin susceptibility of glycopeptide-intermediate Staphylococcus aureus显示文摘	KOEL J L MUTHAIYAN A JAYASWAL R K	2004	Antimicrob Agents Chemother2004，48，10：	1

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