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| 1 | Isolation, eharaeterisation and identification of lactic acid bacteria from bushera: a Ugandan traditional fermented beverage显示文摘 | Muyanja C | 2003 | International Journal of Food Microbiology2003，80，3： | 1 |
| 2 | Isolation,characterisation and identification of lactic acid bacteria from bushera:a Ugandan traditional fermented beverage显示文摘 | C M B K Muyanja J A Narvhus J Treimo | 2003 | Food Microbiology2003，80，： | 1 |
| 3 | Isolation,characterisation and identification of lactic acid bacteria from bushera:a Ugandan traditional fermented beverage显示文摘 | MUYANJA C M B K NARBHUS J A TREIMO J | | 0，，： | 1 |
| 4 | Effect of pre-freezing icing duration on quality changes in frozen Nile perch ( Lates niloticus )显示文摘 | A. Natseba I. Lwalinda E. Kakura C.K. Muyanja J.H. Muyonga | 2004 | Food Research International2004，，4： | 1 |
| 5 | Isolation,characterization and identification of lactic acid bacteria from bushera:a Ugandan traditional beverage fermented显示文摘 | Muyanja Narvhus Treimo Langsrud | 2003 | International Journal of Food Microbiology2003，80，： | 1 |
| 6 | Practices,knowledge and risk factors of street food vendors in Uganda显示文摘 | Charles Muyanja Leontina Nayiga Namugumya Brenda | 2011 | Food Control2011，22，： | 1 |
| 7 | Gamma irradiation of sorghum flour: effects on microbial in- activation, amylaseactivity, fermentability, viscosity and starch granule structure 显示文摘 | Mukisa I M Muyanja C M B K Byanlhanga Y B | 2012 | Radiation Physical and Chem- istry2012，，81： | 1 |
| 8 | Decreasing trends of bacteraemia among HIV-infected Ugandan adults:incidence,aetiology,clinical outcomes and effect of antiretroviral therapy in a semi-urban setting(2000-2008)显示文摘 | Muyanja SZ Larke N Rutebarika D | | 0，，06： | 1 |
| 9 | Isolation,characterization and identification of lactic acid bacteria from bushera:a Ugandan traditional fermented beverage显示文摘 | Muyanja C M B K Narvhus J A Treimo J | 2003 | International Jounal of Food Microbiology2003，80，： | 1 |
| 10 | Factors associated with fumo-nisin contamination of maize in Uganda显示文摘 | ATUKWASE A KAAYA A N MUYANJA C | 2009 | Sci Food Agric2009，89，： | 1 |
| 11 | Isolation, characterization and identification of lactic acid bacteria from bushera: a Ugandan traditional fermented beverage显示文摘 | Muyanja C K Narvhus J A Treimo J | 2002 | International joumal of Food Microbiology2002，80，： | 1 |
| 12 | Isolation characterizaion and identification of lactic acid bacteria from bushera: a Ugandan traditional fermented beverage显示文摘 | MUYANJA C NARVHUS JA TREIMO J | 2003 | Int J Food Mierobiol2003，80，： | 1 |
| 13 | Isolation, characterisation and identification of lactic acid bacteria from bushera: a Ugandan traditional fermented beverage显示文摘 | MUYANJA C M B K NARVHUS J A TREIMO J | 2003 | International Journal of Food Microbiology2003，，： | 1 |
| 14 | Isolation, characterization and identification of lactic acid bacteria from bushera: a Ugandan traditional fermented beverage 显示文摘 | MUYANJA CK NARVHUS JA TREIMO J | 2002 | Int J Food Mierobiol2002，80，： | 1 |
| 15 | Practices, knowledge and risk factors of street food vendors in Uganda 显示文摘 | Muyanja C Nayiga L Brenda N etal | 2011 | Food Control2011，22，10： | 1 |
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