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55篇 您的检索式：作者名="N Teixido"

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	题名	作者	年代	出处	被引量
1	Improved control of postharvest decay of pears by the combination of Candida sake (CPA 1) and ammonium molybdate 显示文摘	Nunes C Usall J Teixido N	2002	Phytopathology2002，92，：	1
2	Improving ecological fitness and environmental stress tolerance of the biocontrol yeast Candida sake by manipulation of intraceUuar sugar alcohol and sugar content显示文摘	TEIXIDO N VINAS I USALL J	1998	MycologicalResearch1998，102，11：	1
3	Control of blue mold of apple by preharvest application of Candida sake grown in media with different water activity显示文摘	TEIXIDO N VINAS I USALL J	1998	Phytopathology1998，88，9：	1
4	Effect of freeze drying and protectants on viability of the biocontrol yeast Candida sake显示文摘	Abadias M Benabarre A Teixido N	2001	Int J Food Microbiol2001，65，：	1
5	Effect of protective agents,rehydration media and initial ceil concentration on viability of Pantoea agglomerans strain CPA - 2 subjected to freeze - drying 显示文摘	Costa E Usall J Teixido N	2000	Journal of Applied Microbiology2000，89，：	1
6	Postharvest biological control by Pantoea agglomerans(CPA-2) on Golden Delicious apples显示文摘	Nunes C Usall J Teixido N etal	2002	Journal of Applied Microbiology2002，92，2：	1
7	Effect of freeze drying and protectants on viability of the biocontrol yeast Candiada sake 显示文摘	ABADIAS M BENABARRE A TEIXIDO N	2001	Int J Food Microbiol2001，65，3：	1
8	Effect of freeze drying and protectants on viability of the biocontrol yeast Candida sake显示文摘	Abadias M Benabarre A Teixido N	2001	International Journal of Food Microbiology2001，，65：	1
9	Effect of freeze-drying and pretectants on viabihty of the biocontrol yeast Candida sake显示文摘	ABADIAS M BENABARRE A TEIXIDO N	2001	Int J Food Micrebiol2001，，65：	1
10	Effect of protective agents, rehydration media and initial cell concentration on viability of Pantoea agglomerans strain CPA-2 subjected to freeze- drying 显示文摘	Costa E Usall J Teixido N	2006	Journal of Applied Microbiology2006，89，：	1
11	Effect of protective agents, rehydration media and initial cell concentration on viability of Pantoea agglomerans CPA- 2 subjected to freezedrying 显示文摘	E Costa J Rsall N Teixido	2000	Applied Microbiology2000，89，：	1
12	Effect of protective agents, rehydration media and initial cell concentration on viability of Pantoea agglomerans strain CPA-2 subjected to freeze- drying显示文摘	Costa E Usall J Teixido N	2006	Journal of Applied Microbiology2006，89，：	1
13	Biological control of postharvest pear diseases using a bacterium Pantoea agglomerans CPA-2显示文摘	NUNES C USALL J TEIXIDO N	2001	Intern J Food Microbiol2001，70，：	1
14	Effect of freeze drying and protectants on viability of the biocontrol yeast Candida sake 显示文摘	Abadias M Benabarre A Teixido N	2001	International Journal of Food Microbiology2001，，65：	1
15	Effect of protective agents, rehydration media and initial cell concentration on viability of Pantoea agglomerans strain CPA-2 subjected to freeze-drying显示文摘	Costa E Usall J Teixido N	2000	Journal of Applied Microbiology2000，89，5：	1
16	Effect of protective agents,rehydration media and initial cell concentration on viability of Pantoea agglomerans CPA-2 subjected to freeze-drying显示文摘	COSTA E RSALL J TEIXIDO N	2000	Applied Microbiology2000，89，：	1
17	Effect of freeze drying and protectants on viability of the biocontrol yeast Candia sake显示文摘	ABADIAS M BENABARRE A TEIXIDO N		0，，：	1
18	Effect of protective agents, rehydration media and initial cell concentration on viability of Pantoea agglomerants strain CPA-2 subjected to freeze- drying 显示文摘	Costa E Usall J Teixido N	2000	Journal of Applied Microbiology2000，89，5：	1
19	Improved control of postharvest decay of pears by the combination of Candida sake ( CPA-1 ) and ammonium molybdate显示文摘	Nunes C Usall J Teixido N	2002	Biological Control2002，92，3：	1
20	Concordance of IHC and RT-PCR for EML4-ALK rearrangements 显示文摘	Teixido C Karachaliou N Peg V	2014	Transl Lung Cancer Res2014，3，2：	1

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