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27篇 您的检索式：作者名="NAES H"

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	题名	作者	年代	出处	被引量
1	Cognition - and Af- fect- based Trust and Feedback -seeking Behavior: The Roles of Value, Cost, and Goal Orientations 显示文摘	Choi B K Moon H K Nae E Y	2014	Journal of Psychology2014，148，5：	1
2	New modifications and applications of fuzzy C-means methodology显示文摘	BERGET I MEVIK H B NAES T	2008	Computation- al statistics & data analysis2008，52，5：	1
3	Transient states of geosmin, pigments, carbohydrates and proteins in continuous cultures of Oscillatoria brevis induced by changes in nitrogen supply 显示文摘	Naes H Post A F	1988	Archives of microbiology1988，150，4：	1
4	Accelerated ripening of dry fermented sausage by the addition of a Lactobacillus proteinase Intern 显示文摘	Naes H Holck A L Blom H	1995	J Food Sci & Tech1995，29，：	1
5	Accelerated ripening of dry fermented sausage by addition of a Lactobacillus proteinase 显示文摘	NAES H HOLCK A L AXELSSON L	1995	International Journal of Food Science and Technology1995，29，：	1
6	Accelerated ripe- ning of dry fermented sausage by addition of Lactobacillus proteinase显示文摘	Naes H Holck A L Axelsson L	1994	International Journal of Food Science and Technology1994，29，6：	1
7	Arsenic, trace metals and organic micro contaminants in sediments from the Pechora Sea 显示文摘	Loring D H Naes K Dahle S	1995	Russia Marine Geology1995，128，：	1
8	Accelerated ripening of dry fermented sausage by addition of a Lactobacillus proteinase 显示文摘	Naes H Holck A L Axelsson L	1995	Int J Food Sci and Tech1995，29，3：	1
9	Accelerated ripening of dry ferment- ed sausage by the addition ofa Lactobaeillus proteinase intern显示文摘	NAES H HOLCK A L BLOM H	1995	J Food Sci Tech1995，29，6：	1
10	Accelerated ripening of dry fermented sausage by the addition of a Lactobacillus proteinase intern显示文摘	Naes H Holck A L Blom H	1995	Food Sci & Tech1995，29，：	1
11	Food patterns and dietary quality associated with organic food consumption during pregnancy;data from a large cohort of pregnant women in Norway显示文摘	Torjusen H Lieblein G Naes T	2012	BMC Public Health2012，12，2：	1
12	Cognition- and affect- based trust and feedback-seeking behavior:the roles of val- ue, cost, and goal orientations显示文摘	CHOI B K MOON H K NAE E Y	2014	The Journal of Psychol- ogy2014，148，5：	1
13	Analysis of split-plot designs: An overview and comparison of methods显示文摘	Naes T Aastveit A H Sahni N S	2007	Quality and Reliability Engineering International2007，23，7：	1
14	Accelerated ripening of dry fermented sausage by addition of a Lactobacillus proteinase 显示文摘	Naes H Holck A L Axelsson L	1994	International Journal of Food Science & Technology1994，29，6：	1
15	Arsenic, trace metals and organic micro contaminants in sediments from the Pechora Sea显示文摘	Loring D H Naes K Dahle S	1995	Russia Marine Geology1995，128，3：	1
16	Accelerated ripening of dry fermented sausage by addition of a Lactobacillus proteinase 显示文摘	Naes H Holck A L Axelsson L	1995	International Journal of Food Science and Technology1995，29，：	1
17	Accelerated ripening of dry fermented sausage by addition of a Lactobacillus proteinase显示文摘	Naes H Holck A L Axelsson L	1995	International Journal of Food Science and Technology1995，29，：	1
18	Accelerated ripening of dry fermented sausage by the addition of a Lactobacillus proteinase intern显示文摘	NAES H HOLCK A L BLOM H	1995	Food Sci and Tech1995，29，：	1
19	Dipas: A Distributed Performance Analysis Service for Grid ServiceBased Workflow显示文摘	Truong H L Brunner P Nae V	2009	Future Generation Computer System2009，25，4：	1
20	Principal component regression in NIR analysis: Viewpoints, background details and selection of components 显示文摘	Naes T Martens H	1988	Journal of Chemometrics1988，2，：	1

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