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9篇 您的检索式：作者名="Nagaraj H M"

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		题名	作者	年代	出处	被引量
	1	Standardization of different levels of lactose hydrolysis in the preparation of lactose hydrolyzed yogurt 显示文摘	Nagaraj M Sharanagouda B Manjunath H	2009	Iranian Journal of Veterinary Research Shiraz University2009，10，2：	1
	2	Feasibility and potential clinical utility of goal - directed transthoracic ee-hoem'diography performed by noncardiologist intensivists using a small hand- carried device(SonoHeart) in critically ill pa- tients显示文摘	Manasia A R Nagaraj H M Kodali R B	2005	J Cardiothorac Vasc Anesth2005，19，：	1
	3	Benefication of kaolin clay by froth flotation using hydroxamate collectors 显示文摘	YOON R H NAGARAJ D R WANG S S HILDEBRAND T M	1992	Minerals Engineering1992，5，35：	1
	4	Clay Water/Cement Ratio Iderttity for Cement Admixed Soft Clays显示文摘	Suksun H Norihiko M Nagaraj T S	2005	J Geotech and Geoenvir Engrg2005，131，2：	1
	5	Protein modification by the degradation products of ascorbate:formation of a novel pyrrole from the maillard reaction of L-threose with proteins显示文摘	NAGARAJ R H MONNIER V M	1995	Biochim Biophys Aeta1995，1253，：	1
	6	Clay-water/cement ratio identity for cement admixed soft clays显示文摘	Suksun H Norihiko M Nagaraj T S	2005	J Geotech and Geoenvir Engrg2005，131，2：	1
	7	AlphaB-crystallin inhibits glucose-induced apoptosis in vascular endothelial cells显示文摘	LIU B BHAT M NAGARAJ R H	2004	Biochem Biophys Res Commun2004，321，1：	1
	8	Clay-water/ce- ment ratio identity for cement admixed soft clays显示文摘	Suksun H Norihiko M Nagaraj T S	2005	Journal of Geotechnical & Geoenvironmental Engi neering2005，131，2：	1
	9	Standardization of Different Levels of Lactose Hydrolysis in the Preparation of Lactose Hydrolyzed Yoghurt 显示文摘	NAGARAJ M SHARANAGOUDA B MANJUNATH H	2009	IRANIAN JOURNAL OF VETERINARY RESEARCH (IJVR)2009，，：	1

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