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38篇 您的检索式：作者名="Navaza"

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	题名	作者	年代	出处	被引量
1	Carbon dioxide absorp-tion to rheologically complex liquid phases显示文摘	GMEZ-DAZ D NAVAZA J M	2009	Chemical Engineering Journal2009，149，123：	1
2	NMR characterization of carbon dioxide chemical absorption with monoethanolarnine, diethanolamine, and triethanolamine 显示文摘	Alicia Garcia-Abuin Diego Gomez-Diaz Aria B Lopez Jose M Navaza Antonio Rumbo	2013	Industrial & Engineering Chemistry Research2013，52，13：	1
3	Viscosimetric behaviour of hyaluronic acid in different aqueous solutions 显示文摘	Garca-Abuln A G6mez-Diaz D Navaza J M	2011	CarbohydrPolym2011，85，3：	1
4	Rheology of food stabilizers blends显示文摘	GOMEZ-DIAZ D NAVAZA J M	2004	Journal of Food Engineering2004，64，2：	1
5	Gas-liquid interfacial area in the presence of different chain length surfactants显示文摘	Gomez-Diaz D Navaza J M Sanjurjo B		0，，12：	1
6	Gas absorption in bubble column using a non-New-tonian liquid phase 显示文摘	Diego Gomez-Diaz Jose M Navaza L C Quintaus Riveiro	2009	Chemical Engineering Journal2009，146，1：	1
7	Quintans-riveiro rheological behavionr of galician honeys显示文摘	DIEGO G D NAVAZA J M LOURDES C	2006	Eur Food Res Technol2006，222，：	1
8	Atomic structure of the major capsid protein of rotavirus:implications for the architecture of the virion显示文摘	Mathieu M Petitpas I Navaza J	2001	EMBO J2001，20，7：	1
9	Absorption of CO2 by water and surfactant solutions in the presence of induced Marangoni effect显示文摘	Vazquez G Antorrena G Navaza J M	1996	Chem Eng Sci1996，51，12：	1
10	Mass-transfer enhancement or reduction by surfactant presence at a gas-liquid interface显示文摘	Gómez-Díaz D Navaza J M Sanjurjo B	2009	Industrial & Engineering Chemistry Research2009，48，5：	1
11	Rheology of aqueous solutions of additives: effect of concentration,temperature and blending 显示文摘	Gomez-Diaz D Navaza J M	2003	Journal of Food Engineering2003，56，：	1
12	Estimation of the turbulence induced by the Marangoni effect at a gas-liquid interface显示文摘	Vazquez G Antorrena G Navaza J M	1990	Int Chem Eng1990，30，2：	1
13	Hydrodynamics of a carbon dioxide/water/silicone oil bubble column显示文摘	García-Abuín A Gómez-Díaz D Navaza J M	2011	Chemical Engineering Journal2011，171，3：	1
14	Effect of surfactant nature upon absorption in a bubble column显示文摘	García-Abuín A Gómez-Díaz D Navaza J M	2010	Chemical Engineering Science2010，65，15：	1
15	Viscosimetric behaviour of hyaluronic acid in different aqueous solutions显示文摘	Garia-Abu(ì)in A Oómez-D(ì)az D Navaza J M		0，，03：	1
16	Atomic structure of the major capsid protein of rotavirus: implications for the architecture of the virion显示文摘	Mathieu M Petitpas I Navaza J	2001	EMBO J2001，20，7：	1
17	Mass transfer in a flat gas/liquid interface using non-Newtonian media 显示文摘	GOMEZ-DIAZ D NAVAZA J M	2003	Chemical Engineering and Technology2003，26，10：	1
18	Surface tension of alcohol + water from 20 to 50 C 显示文摘	V6zquez G Alvarez E Navaza J M	1995	J Chem Eng Da- ta1995，40，3：	1
19	Removal process of CO2using MDEA aqueous solutions in a bubble column reactor显示文摘	Navaza JoséM Gómez-Díaz Diego M Dolores La Rubia	2009	Chemical Engineering Journal2009，146，2：	1
20	Intrinsic viscosity and flow behaviour of arabic gum aqueous solutions显示文摘	DIAZ D G NAVAZA J M R1VEIRO L C Q	2008	International Journal of Food Properties2008，11，4：	1

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