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10篇 您的检索式:作者名="Neng N"
    题名 作者 年代 出处 被引量
1Conservation needs of amphibians in China: A review显示文摘The conservation status of all the amphibians in China is analyzed,and the country is shown to be a global priority for conservation in comparison to many other countries of the world.Three Chinese regions are particularly rich in amphibian diversity:Hengduan,Nanling,and Wuyi mountains.Sala-manders are more threatened than frogs and toads.Several smaller families show a high propensity to become seriously threatened:Bombinatoridae,Cryptobranchidae,Hynobiidae and Salamandridae.Like other parts of the world,stream-breeding,high-elevation forest amphibians have a much higher likeli-hood of being seriously threatened.Habitat loss,pollution,and over-harvesting are the most serious threats to Chinese amphibians.Over-harvesting is a less pervasive threat than habitat loss,but it is more likely to drive a species into rapid decline.Five conservation challenges are mentioned with recommendations for the highest priority research and conservation actions.Michael Wai Neng LAU Simon N STUART Janice S CHANSON Neil A COX Debra L FISCHMAN 2007Science China(Life Sciences)2007,50,2:12
2Optimisation of stir bar sorptive extraction and liquid desorption combined with large volume injection-gas chromatography-quadrupole mass spectrometry for the determination of volatile compounds in wines显示文摘COELHO E PERESTRELO R NENG N R 2008Analytica Chimica Acta2008,624,1:1
3Optimisation of stir bar sorptive extraction and liquid desorption combined with large volume injection-gas ehromatography-quadrupole mass spectrometry for the determination of volatile compounds in wines显示文摘Coelho E Perestrelo R Neng N R 2008Analytica Chimica Acta2008,624,1:1
4Phenolic composition andantioxidant activity of Rocha pear and other pear cultivars-a com-parative study显示文摘SALTA J MARTINS A SANTOS R G NENG N R NOGUEI-RA J M F JUSTINO J RAUTER A P 2010Journal of Funtional Foods2010,2,2:1
5Development, optimisation and application of polyurethane foams as new polymeric phases for stir bar sorptive extraction 显示文摘NENG N R PINTO M L PIRES J 2007Journal of Chromatography A2007,1171,12:1
6Optimisation of stir bar sorptive extraction and liquid desorption combined with large volume injection-gas chromatography - quadrupole mass spectrometry for the determination of volatile compounds in wines 显示文摘Coelho E Perestrelo R Neng N R Cgmarad J Coimbraa M A Nogueirab J M F Rochaa S M 2008Analytica Chimiea Acta2008,624,1:1
7Adsorptive micro- extraction techniques--Novel analytical tools for trace levels of polarsolutes in aqueous media 显示文摘Neng N R Silva A R M Nogueira J M F 2010Journal of Chromatography A2010,1217,47:1
8Application analysis and resource mapping for heterogeneous network processor architectures显示文摘Ramaswamy R Neng N Wolf T 2004Proc of Third Workshop on Network Processors and Applications (NP-3) in conjunction with Tenth International Symposium on High Performance Computer Architecture (HPCA-10)2004,,2:1
9Determination of tributyltin in environmental water matrices using stir bar sorptive extraction with in-situ derivatization and large volume injection gas chroma- tography-mass spectrometry显示文摘NENG N R SANTALLA R P NOGUEIRA J M F 2014Talanta2014,126,:1
10Determination of tributyltin in environmental water matrices using stir bar sorptive extraction with in-situ derivatization and large volume injection-gas chromatography-mass spectrometry显示文摘N R Neng R P Santalla J M F Nogueira 2014Talanta2014,126,:1
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