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23篇 您的检索式:作者名="Nock H"
    题名 作者 年代 出处 被引量
1Temperature and relative humidity effects on quality,total ascorbic acid,phenolics and flavonoidconcentrations,andantioxidantactivityof strawberry显示文摘Shin Y Liu R H Nock J F 2007Postharvest Biology and Technology2007,45,3:1
2Temperature and relative humidity effects on quality, total ascorbic acid, phenolics and flavonoid concentrations, and antioxidant activity of strawberry 显示文摘Shin Y Liu R H Nock J F 2007Postharvest Biology and Technology2007,45,3:1
3Temperature and relative humidity effects on quality, total ascorbic acid, phenolics and flavonoid concentrations, and antioxidant activity of strawberry 显示文摘SHIN Y RUI H L NOCK J F 2007Postharvest Biology and Technology2007,45,3:1
4Impact of Learning Set Quality and Size on Decision Tree Performanees显示文摘Sebbanm Nock R Chauchat J H 2000IJCSS2000,1,1:1
5Challenges facing the development and use of protein chips to analyze the phosphoproteome显示文摘Beernink H T Nock S 2005Expert Rev Proteomics2005,2,4:1
6Temperature and relative humidity effects on quality,total ascorbic acid,phenolics and flavonoid concentrations,and antioxidant activity of strawberry显示文摘Shin Y Liu R H Nock J F 2007Postharvest Biology and Technology2007,45,3:1
7Analysis of the fecal microflora of human subjects consuming a probiotic product containing Lactobacillus rhamnosus DR20 显示文摘TAN NOCK G W MUNRO K HARMSEN H J M 2000Appl Environ Microbiol2000,66,6:1
8Temperature and relative humidity effects on quality, total ascorbic acid, phenolics and flavonoid concerntrations, and antioxidant activity of strawberry显示文摘SHIN Y RYU J LIU R H NOCK J F HOLLIDAY D WATKINS C B 2007Postharvest Biology and Technology2007,45,3:1
9Temperature and rela- tive humidity effects on quality, total ascorbic acid, phe- nolics and flavonoid concentrations, and antioxidant activity of strawberry 显示文摘Shin Y Liu R H Nock J F 2007Postharvest Biology and Technology2007,45,3:1
10Temperature and relative humidity effects on quality, total ascorbic acid, phenolics and flavonoid concentrations, and antioxidant activity of strawberry显示文摘Shin Y Liu R H Nock J F 2007Postharvest Biology and Technology2007,45,3:1
11Impact of learning set quality and size on decision tree performances 显示文摘SEBBAN M NOCK R CHAUCHAT J H 2000IJCSS2000,1,1:1
12Harvest maturity, storage temperature and relative humidity affect fruit quality, antioxidant contents and activity, and inhibition of cell proliferation of strawberry fruit显示文摘SHIN Y RYU J LIU R H NOCK J F WATKINS C B 2008Postharvest Biology and Technology2008,49,2:1
13CCK-2/gastrin receptor-targeted tumor imaging with 99mTc-labeled minigastrin analogs显示文摘Nock BA Theodosia Maina Martin Béhé 2005J Nucl Med2005,46,:1
14Impact of learning set quality and size on decision tree performances 显示文摘SEBBAN M NOCK R CHAUCHAT J H 2000IJCSS2000,1,1:1
15Impact of learning set quality and size on decision tree performances显示文摘Sebban M Nock R Chauchat J H 2000IJCSS2000,1,1:1
16Pronunciation modeling by sharing Gaussian densities across phonetic models显示文摘Saraclar M Nock H Khudanpur S 2000Computer Speech and Language2000,14,:1
17Temperature and relative humidity effects on quality,total ascorbic acid,phenolics and flavonoid concentrations and antioxidant activity of strawberry显示文摘Shin Y Liu R H Nock J F 0,,:1
18Temperature and relative humidity effects on quality, total ascorbic acid, phenolics and flavonoid concentrations, and antioxidant activity of strawberry显示文摘Shin Y Liu R H Nock J F 2007Postharvest Biology and Technology2007,45,3:1
19Temperature and relative humidity effects on quality, total ascorbic acid, phenolics and flavonoid concentrations, and antioxidant activity of strawberry 显示文摘Shin Y Liu R H Nock J F 2007Postharvest Biology and Technology2007,45,:1
20Impact of learning set quality and size on decision tree performances显示文摘Sebban M Nock R Chauchat J H 2000IJCSS2000,1,1:1
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