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81篇 您的检索式:作者名="OBEROI S"
    题名 作者 年代 出处 被引量
1Volumetric assessment of secondary alveolar bone grafting using cone beam computed tomography 显示文摘Oberoi S Chigurupati R Gill P 2009Cleft Palate Craniofac J2009,46,5:1
2Transcranial magnetic stimulation and chronic pain:current status显示文摘Pridmore S Oberoi G Marcolin M 0,,03:1
3Three--dimensional assessment of impacted canines and root resorption using cone beam compu- ted tomography显示文摘Oberoi S Knueppel S 2012Oral and maxillofacial radiology2012,113,2:1
4Volumetric assessment of secondary alveolar bone grafting using cone beam computed tomography 显示文摘Oberoi S Chigurupati R Gill P 2009Cleft Palate Craniofac J2009,46,5:1
5Morphologic and management characteristics of individuals with unilateral cleft lip and palate who require maxillary advancement显示文摘Oberoi S Chigurupati R Vargervik K 2008Cleft Palate Craniofac J2008,45,1:1
6Total phenolic content and antioxidant capacity of extracts obtained from six important fruit residues 显示文摘Babbar N Oberoi H S Uppal D S 2011Food Res Int2011,44,:1
7Optimization of fermentation parameters for production of ethanol from kinnow waste and banana peels by simultaneous saccharificafion and fermentation显示文摘Sharma N Kalra K L Oberoi H S 0,,04:1
8Prevalence of neuroendocrine dysfunction in patients recovering from traumatic brain injury显示文摘Lieberman S A Oberoi A L Gilkison C R 2001J Clin Endocrinol Metab2001,86,6:1
9Statistical optimization of hydrolysis process for banana peels using cellulolytic and pectinolytic enzymes显示文摘Oberoi H S Sandhu S K Vadlani P V 2012Food and Bioproducts Processing2012,90,2:1
10Enhanced ethanol production from Kinnow mandarin(Citrus reticulata)waste via a statistically optimized simultaneous saccharification and fermentation process显示文摘Oberoi H S Vadlani P V Nanjundaswamy A 0,,02:1
11Production of a cellulolytic enzyme system in mixed-culture solid-state fermentation of soybean hulls supplemented with wheat bran显示文摘BRIJWANI K OBEROI H S VADLANI P V 2010Process Bioehem2010,45,1:1
12Effect of extraction conditions on lycopene extractions from tomato processing waste skin using response surface methodology显示文摘Kaur D Wani A A Oberoi D P S 2008Food Chem2008,108,2:1
13Effect of extraction parameters on curcumin yield from turmeric显示文摘Sogi D S Sharma S Oberoi D P S J Food Science and Technology0,47,3:1
14Pro-duction of a cellulolytic enzyme system in mixed-cul-ture solid-state fermentation of soybean hulls supple-mented with wheat bran 显示文摘BRIJWANI K OBEROI H S VADLANI P V 2010Process Biochemistry2010,45,1:1
15Folate-decorated nanogels for targeted therapy of ovarian cancer 显示文摘NUKOLOVA N V OBEROI H S COHEN S M 2011Biomaterials2011,32,23:1
16Three-dimensional assessment of impacted canines and root resorption using cone beam computed tomography显示文摘Oberoi S Knueppel S 2012Oral Surg Oral Med Oral Pathol Oral Radiol2012,113,2:1
17Effect of extraction conditions on lycopene extractions from tomato processing waste skin using response surface methodology显示文摘Kaur D Wani A A Oberoi D P S 2008Food Chemistry2008,108,:1
18Production of P-galac-tosidase by Kluyveromyces marxianus MTCC 1388 using whey and ef-fect of four different methods of enzyme extraction on p-galactosidaseactivity显示文摘BANSAL S OBEROI HS DHILLON GS 2008Indian J Microbiol2008,48,3:1
19Enhanced ethanol production from Kinnow mandarin( Citrus reticulata) waste via a statistically optimized simultaneous saccharification and fermentation process 显示文摘OBEROI H S VADLANI P V NANJUNDASWAMY A 2011Bioresource Technology2011,102,2:1
20Study of interaction between ibuprofen and nicotinamide using differential scanning calorimetry,spectroscopy,and microscopy and formulation of a fast-acting and possibly better ibuprofen suspension for osteoarthritis patients显示文摘Oberoi L M Alexander K S Riga A T 0,,01:1
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