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11篇 您的检索式:作者名="OBERSON P"
    题名 作者 年代 出处 被引量
1Optical frequency domain reflectometry with a narrowlinewidth fiber laser显示文摘OBERSON P HUTTNER B GUINNARD L 2000IEEE Photonic TechnologyLetters2000,12,7:1
2Optical Frequency Domain Reflectometry with a Narrow Linewidth Fiber I_aser显示文摘Oberson P Huttner B Guinmrd L 2000IEEE Photonic Technology Letters2000,12,7:1
3Trace level determination of acrylamide in cereal-based foods by gas chromatography-mass spectrometry显示文摘Pittet A P é risset A Oberson J M 2004Journal of Chromatography A2004,1035,:1
4Hyperdiploid (47-50) acute lymphoblastic leukemia in children显示文摘P AIMONDI S C P OBERSON P K PUI C H 1992BloOd1992,79,12:1
5Trace level determination of acrylamide in cereal-based foods by gas chromatography-mass spectrometry显示文摘Pittet A Périsset A Oberson JM 2004Journal of Chromatography A2004,,1035:1
6Mechanical properties of alloys consisting of two ductile phases显示文摘Ankem S Margolin H Greene C A Neuberger B W Oberson P G 0,,05:1
7Phosphorus dynamics in a highly weathered soil as revealed by isotopic labeling techniques 显示文摘Biinemann E K Steinebrunner F Smithson P C Frossard E Oberson A 2004Soil Science Society of America Journal2004,68,5:1
8Developmentand comparison of two multiresidue methods for the analysis of17 mycotoxins in cereals by liquid chromatography elcetrosprayionization tandem mass spectrometry显示文摘Desmarchelier A Oberson JM Telia P 2010Journal Agricultural andFood Chemistry2010,,58:1
9Optical frequency domain reflectometry with a narrow linewidth fiber laser显示文摘Oberson P Huttner B Guinnard O 2000IEEE Photon Technol Let2000,12,7:1
10Development and com-parison of two multiresidue methods for the analysis of 17 mycotoxinsin cereals by liquid chromatography electrospray ionization tandemmass spectrometry显示文摘Desmarchelier A Oberson J-M Tella P 2010J Agric Food Chem2010,58,13:1
11Development andcomparison of two multiresidue methods for the analysis of 17mycotoxins in cereals by liquid chromatography electrospray ioni-zation tandem mass spectrometry 显示文摘Desmarchelier A Oberson J M Telia P 2010Journal of Agricultural andFood Chemistry2010,58,13:1
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