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21篇 您的检索式:作者名="OCIO M J"
    题名 作者 年代 出处 被引量
1Stabilization of a nutraceutical omega-3 fatty acid by encapsulation in ultrathin electrosprayed zein pmlamine 显示文摘TORRES-GINER S MARTINEZ-ABAD A OCIO M J 2010Journal of Food Science2010,75,6:1
2Development of active antimicrobial fiber-based chitosan polysaccharide nanostructures using electrospinning显示文摘GINER S T OCIO M LAGARON J 2008Engineering in Life Sciences2008,8,3:1
3The effect of inoculum size and sublethal injury on the ability of Lister& monocytogenes to initiate growth under suboptimal conditions 显示文摘Pascual C Robinson T P Ocio M J 2001Letters in Applied Microbiology2001,33,5:1
4Mathematical model for the combined effect of temperature and pH on the thermal resistance of Bacillus stearotherrmophilus and Clostridium spores 显示文摘FERNANDEZ P S OCIO M J RODRIGO F 1996International Journal of Food Microbiology1996,32,12:1
5Development of active antimicrobial fiber based chitosan polysaccharide nanostructures using electrospinning显示文摘TORRES-GINER S OCIO M J LAGARON J M 2008Eng Life Sci2008,8,3:1
6Effect of calcium dips and chitosan coatings on postharvest life of strawberries 显示文摘Hemandez- Munoz P Almenar E Ocio M J Gavara J 2006Postharvest Biology and Technology2006,39,:1
7The efect of the growth environment on the lag phase of Listeria monocytogenes显示文摘ROBINSON T P OCIO M J KALOTI A 1998International Journal of Food Microbiology1998,44,1:1
8The effect of the growth environment on the lag phase of Listeria monocytogenes 显示文摘Robinson T P Ocio M J Kaloti A 1998International Journal of Food Microbiology1998,44,:1
9Low Temperature Magnetic Properties of Geometrically Frustrated Gdz Sn2 07 and Gd2 Ti2 07 显示文摘Bonville P Hodges J A Ocio M 2003Journalof Physics : Condensed Matter2003,15,:1
10Development of active antimicrobial fiber based chitosan polysaccharide nanostruc- tures using electrospinning 显示文摘Tortes - Giner S Ocio M J Lagaron J M 2008Engineer-ing in Life Sciences2008,8,:1
11The effect of growth environment on the lag phase of Listeria monocytogenes显示文摘Robins T P Ocio M J Kaloti A 1998International Journal of Food Microbiology1998,44,1:1
12Development and characterization of silver-based Antimicrobialethylene- vinyl alcohol copolymer(EVOH) films for food-packaging applications显示文摘Martinez-Abad A Lagaron J M Ocio M J 2012Journal of Agricultural and Food Chemistry2012,60,21:1
13Effect of calcium dips and chitosan coatings on postharvest life of strawberries(Fragaria x ananassa)显示文摘HERNANDEZ-MUNOZ P ALMENAR E OCIO M J 2006Postharvest Biology and Technology2006,39,:1
14Comparative performance of electrospun collagen nanofibers cross-linked by means of different methods显示文摘Torres-Giner S Gimeno-Alcaniz J V Ocio M J 2009ACS Appl Mater Interfaces2009,1,1:1
15Novel polycaprolactone nanocomposites containing thymol of interest in antimicrobial film and coating applications 显示文摘Sanchez-Garcia M D Ocio M J Gimenez E 2008Journal of Plastic Film and Sheeting2008,24,34:1
16Novel agents derived from the currently approved treatments for MM:novel proteasome inhibitors and novel IMIDs显示文摘OCIO E M MATEOS M V SAN-MIGUEL J F 2012Expert Opin Investig Drugs2012,21,8:1
17Optimization of the biocide properties of chitosan for its application in the design of active films of interest in the food area显示文摘Fernandez-Saiz P Lagaron J M Ocio M J 2009Food Hydrocolloid2009,23,3:1
18Effect of calcium dips and chitosan coatings on postharvest life of strawberries (Fragaria X ananassa ) 显示文摘HERNANDEZ-MUNOZ P ALMENAR E OCIO M J 2006Postharv Biol Technol2006,39,:1
19Immunophenotypic analysis of Waldenstrom's macroglobulinemia显示文摘san MIGUEL J F VIDRIALES M B OCIO E 2003Semin Oncol2003,30,2:1
20Using ATR- FTIR spectroscopy to design active antimicrobial food pack- aging structures based on high molecular weight chitosan polysaccharide 显示文摘Lagaron J M Fernandez-Saiz P Ocio M J 2007Journal of Agricultural and Food Chemistry2007,55,7:1
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