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33篇 您的检索式：作者名="OFMAN D"

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	题名	作者	年代	出处	被引量
1	Dairy glycoconjugate emulsifiers : casein-maltodextrins 显示文摘	Shepherd R Robertson A Ofman D	2000	Food Hydrocolloids2000，14，：	1
2	Dairy glycoconjugate emulsifiers: Casein-maltodextrins显示文摘	Shepherd R Robertson A Ofman D	2000	Food Hydrocolloids2000，14，4：	1
3	Comparison of the glycosaminoglyean isolated from the skin and head cartilage of Gould's arrow squid显示文摘	Falshaw R Hhbl U Ofman D	2000	Carbohydrate Polymers2000，41，：	1
4	Comparison of the glycosaminoglycan isolated the skin and head cartilage of Gould's arrow squid显示文摘	Falshaw R Hubl U Ofman D	2000	Carbohydrate Polymers2000，，41：	1
5	Comparison of the glycosaminoglycan isolated from the skin and head cartilage of Gould's arrow squid显示文摘	FALSHAW R HHBL U OFMAN D	2000	Carbohydrate Polymers2000，41，：	1
6	Comparison of the glycosaminoglycan isolated from the skin and head cartilage of Gould' s arrow squid显示文摘	Falshaw R Hubl U Ofman D	2000	Carbohydrate Polymers2000，41，：	1
7	Dairy glycoconjugate emulsifiers: casein-maltodextrins 显示文摘	Shepherd R Robertson A Ofman D	2000	Food Hydrocolloids2000，14，4：	1
8	Dairy glycoconjugate emulsifiers: casein-mahodextrins 显示文摘	Shepherd R Robertson A Ofman D	2000	Food Hydrocolloids2000，14，4：	1
9	Flavonoid profiles of New Zealand kauri and other species of Agathis 显示文摘	OFMAN D J MARKHAM K R VILAIN C	1995	Phytochemistry1995，38，5：	1
10	Dairy glycoconjugate emulsifiers: casein-maltodextrins显示文摘	Shepherd R Robertson A Ofman D	2000	Food hydrocolloids2000，14，4：	1
11	Protease-catalyzed condensation of peptides as a potential means to reduce the hitter taste of hydrophobic peptides found in protein hydrolysates显示文摘	Stevenson D E Ofman D J Morgan K R	1998	Enzyme and Microbial Technology1998，22，：	1
12	Comparison of the glycosami- noglyca,ns isolated from the skin and head cartilage of Gould' s arrow squid (Nototodarus gouldi) 显示文摘	Falshaw R Hubl U Ofman D	2000	Carb Poly2000，41，4：	1
13	Comparison of the glyeosaminoglyeans isolated from the skin and head cartilage of Gould's arrow squid ( Nototodarus gouldi) 显示文摘	Falshaw R Hubl U Ofman D	2000	Carbohydrate Polymers2000，41，：	1
14	Glucagel,a gelling beta-glucan from barley显示文摘	Morgan K R Ofman D J	1998	Cereal Chemistry1998，75，6：	1
15	Dairy glycoconjugate emulsifiers:casein-maltodextrins显示文摘	Shepherd R Robertson A Ofman D	2000	Food Hydrocolloids2000，14，4：	1
16	Dairy glycoconjugate emulsifiers: casein -maltodextrins 显示文摘	R Shepherd A Robertson D Ofman	2000	Food Hydrocolloids2000，14，4：	1
17	Free radical inducedoxidative depolymerisation of chondrotin sulphate and dermatansulphate显示文摘	OFMAN D SLIM G C WATT D K	1997	Carbohydrate Polymers1997，33，：	1
18	Exam- ining the value and quality of health econo,nic analyses: im- plications of utilizing the QHES显示文摘	OFMAN J J SULLIVAN S D NEUMANN P J	2003	J manag care pharm2003，9，1：	1
19	Free radical induced oxidative depolymerisation of chondroitin sulphate and dermatan sulphate显示文摘	Ofman D Slim G C Watt D K	1997	Carbohydr Polym1997，33，：	1
20	Dairy glycoconjugate emulsifiers:casein-maltodextrins 显示文摘	R Shepherd A Robertson D Ofman	2000	Food Hydrocolloids2000，14，：	1

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