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| 1 | Interrelationships among evaluations of beef longissimus and semitendinosus muscle tenderness by Warner-Bratzler shear force, a descriptive- texture profile sensory panel, and a descriptive attribute sensory panel显示文摘 | Otremba M Dikeman M Milliken G | 1999 | Journal of Animal Science1999，77，4： | 1 |
| 2 | Refrigerated shelf life of vacuum-packaged, previously frozen ostrich meat显示文摘 | Otremba M M Dikeman M E Boyle E A E | 1999 | Meat Science1999，52，3： | 1 |
| 3 | Interrelationships between descriptive texture profile sensory panel and descriptive attribute sensory panel evaluations of beef longissimus and semitendinosus muscles显示文摘 | OTREMBA M M DIKEMAN M E MILLIKEN A | 2000 | Meat Science2000，54，4： | 1 |
| 4 | Interrelationships betweent descriptive texture profile sensory panel and descriptive attribute sensory panel evaluations of beef longissimus and semitendinousus muscles 显示文摘 | Otremba M M | 2000 | Meat Science2000，54，： | 1 |
| 5 | Optimization and validation of a fully automated silica-coated magnetic beads purification technology in forensics显示文摘 | Nagy M Otremba P Krüger C | 2005 | Forensic Sci Int2005，152，： | 1 |
| 6 | Optimization and validation of a fully automated silica-coated magnetic beads purification technology in forensics显示文摘 | Nagy M Otremba P Kruger C | 2005 | Forensic Science International2005，152，1： | 1 |
| 7 | The catalytic performance in oxidative coupling of methane and the surface basicity of La2O3,Nd2O3,ZrO2 and Nb2O5显示文摘 | Kus'S Otremba M Taniewski M | | 0，，11： | 1 |
| 8 | Interrelationships among evaluations of beef Longissimus semitendinosus muscle tenderness by Warner-Bratzler shear force, a descriptive-texture profile sensory panel, and a descriptive attribute sensory panel显示文摘 | OTREMBA M M DIKEMAN M E MILLIKEN G A | 1999 | Journal of Animal Science1999，77，： | 1 |
| 9 | Optimization and validation of a fully automated silica-coated magnetic beads purification technology in forensics 显示文摘 | Nagy M Otremba P KrUger C | 2005 | Forensic Sci Int2005，152，： | 1 |
| 10 | Interrelationships among evaluations of beef longissimus and semitendinosus muscle tenderness by Warner-Bratzler shear force,a descriptive-texture profile sensory panel,and a descriptive attribute sensory panel显示文摘 | Otremba M M Dikeman M E Milliken G A | 1999 | J Anim Sci1999，77，4： | 1 |
| 11 | A model and experimental investigation of belt noise in automotive accessory belt drive system显示文摘 | Sheng G Liu K M Otremba J | 2004 | International Journal of Vehicle Noise and Vibration2004，1，12： | 1 |
| 12 | 查看详情显示文摘 | Kus S Otremba M Torz A Taniewski M | | 0，，： | 1 |
| 13 | Optimization and validation of a fully automated silica-coated magnetic beads purification technology in forensics 显示文摘 | Nagy M Otremba P Kruger C | 2005 | Forensic Sci Int2005，152，： | 1 |
| 14 | Optimization and validation of a fully automated silica-coated magnetic beads purification technology in forensics 显示文摘 | Nagy M Otremba P KrUger C | 2005 | Forensic Sci Int2005，152，1： | 1 |
| 15 | Optimization and validation of a fully automated silica-coated magnetic beads purification technology in forensics 显示文摘 | Nagy M Otremba P Kruger C | 2005 | Forensic Science International2005，152，： | 1 |
| 16 | Optimization andvalidation of a fully automated silica-coated magnetic beads purification technology in forensics 显示文摘 | Nagy M Otremba P Krtiger C | 2005 | Forensic Sci Int2005，152，： | 1 |
| 17 | Optimization and validation of a fully automated silica-coated magnetic beads purification technology in forensics显示文摘 | NAGY M OTREMBA P KRUGER C | 2005 | Forensic Sci Int2005，152，： | 1 |
| 18 | Interrelationships among evaluations of beef longissimus and semitendinosis muscle tenderness by Warner-Bratzler shear force, a descriptive-texture profile sensory panel, and a descriptive attribute sensory panel显示文摘 | OTREMBA M M DIKEMAN M E MILLIKEN G A | 1999 | Journal of Animal Science1999，77，： | 1 |
| 19 | Optimization and validation of a fully automated silica -coated magnetic beads purification technology in forensics 显示文摘 | Nagy M Otremba P Kruger C | 2005 | Forensic Sci Int2005，152，： | 1 |
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