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| 1 | Histone deacetylase inhibitors: mechanism of action and therapeutic use in cancer显示文摘 | Olaia Martínez-Iglesias Lidia Ruiz-Llorente Ruth Sánchez-Martínez Laura García Alberto Zambrano Ana Aranda | | 0，2008，： | 1 |
| 2 | Effect of freezing on the physicochemical, textural and sensorial characteristics of salmon (Salmo salar) smoked with a liquid smoke flavouring 显示文摘 | Martinez Olaia Salmeron Jesus Guillen Maria D | 2010 | LWT - Food Science and Technology2010，43，： | 1 |
| 3 | Histone deacetylase inhibitors: mechanism of action and therapeutic use in cancer显示文摘 | Olaia Martínez-Iglesias Lidia Ruiz-Llorente Ruth Sánchez-Martínez Laura García Alberto Zambrano Ana Aranda | 2008 | Clinical and Translational Oncology2008，，7： | 1 |
| 4 | Obstructive sleep apnea - hypopnea syndrome in chil- dren is not associated with obesity 显示文摘 | Olaia Sardon Eduaro Gonzalez Perez - Yarza Ane Aldasora | 2006 | Arch Bronconeumol2006，42，11： | 1 |
| 5 | Insights into the role of major bioactive dietary nutrients in lamb meat quality:a review显示文摘Feed supplementation withα-linolenic acid(ALA)and linoleic acid(LA)increases their content in muscle,ALA increases n-3 polyunsaturated fatty acids and decrease n-6/n-3 ratio in muscle,and LA increases rumenic acid.However,high LA supplementation may have negative effects on lambs’lipid oxidative stability of meat.When the sources of ALA and LA are fed as fresh forage,the negative effects are counterbalanced by the presence of other bioactive compounds,as vitamin E(mainlyα-tocopherol)and polyphenols,which delay the lipid oxidation in meat.There is a wide consensus on the capability of vitamin E delaying lipid oxidation on lamb meat,and its feed content should be adjusted to the length of supplementation.A high dietary inclusion of proanthocyanidins,phenolic compounds and terpenes reduce the lipid oxidation in muscle and may improve the shelf life of meat,probably as a result of a combined effect with dietary vitamin E.However,the recommended dietary inclusion levels depend on the polyphenol type and concentration and antioxidant capacity of the feedstuffs,which cannot be compared easily because no routine analytical grading methods are yet available.Unless phenolic compounds content in dietary ingredients/supplements for lambs are reported,no specific association with animal physiology responses may be established. | JavierÁlvarez-Rodríguez Olaia Urrutia Sandra Lobón Guillermo Ripoll Juan Ramón Bertolín Margalida Joy | 2022 | Journal of Animal Science and Biotechnology2022，13，4： | 1 |
| 6 | Young infants with recurrent wheezing and positive asthma predictive index have higher levels of exhaled nitric oxide显示文摘 | Jose A Castro-Rodriguez Olaia Sardon | 2013 | J of Asthma2013，50，2： | 1 |
| 7 | Surface an- tigen phenotypes of ematopoietic stem cells from embryos and murine embryonic stem cells 显示文摘 | SHANNON L M OLAIA N FRANK Y | 2009 | Blood2009，114，2： | 1 |
| 8 | Psychotherapy in anorexia nervosa: What does the absence of evidence mean?显示文摘Psychological treatment in anorexia nervosa(AN) is disheartening. Psychotherapy is the 'treatment of choice' for adults though this recommendation is grounded on the absence of good quality clinical studies. This paper seeks to address the question of why improvements in the psychological treatment of AN have been thwarted, and why one of the best treatments available for adult patients is specialist supportive clinical management that has entered the stage through the backdoor of nonspecific supportive treatments originally serving as a placebo treatment assigned in randomized clinical trials to control for non-specific aspects of true psychosocial treatments. The possibility that most of the psychopathological features that characterise the AN symptoms profile could be best understood as the direct consequences of emaciation would enhance the utility of research with animal models for generating new hypothesis to improve AN treatment. | Emilio Gutiérrez Olaia Carrera | 2014 | World Journal of Translational Medicine2014，3，3： | 0 |
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