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6篇 您的检索式:作者名="Olle HOLST"
    题名 作者 年代 出处 被引量
1Antimicrobial Profile of Lactic Acid Bacteria Isolated from Vegetables and Indigenous Fermented Foods of India against Clinical Pathogens Using Microdilution Method显示文摘In dairy and food industries lactic acid bacteria(LAB)have been used in form of starter culture that plays vital role in fermentation;as flavouring and texturizing or as preservative agents.There is increasing evidence that lactobacilli which inhabit the gastrointestinal tract develop antimicrobial activities and participatein the host’s defence system[1].During fermentation,most of the LAB produces a number of different compounds like organic acids,hydrogen peroxide,diacetyl,acetaldehyde,carbon dioxide,polysaccharides,and proteinaceous compounds called bacteriocins or bacteriocinogenic peptides[2-3].Such metabolites exert antimicrobial activity andAmi PATEL Nihir SHAH Padma AMBALAM J. B. PRAJAPATI Olle HOLST Asa LJUNGH 2013Biomedical and Environmental Sciences2013,26,9:4
2Lactic Acid Bacteria in an Oat-based Non-dairy Milk Substitute: Fermentation Characteristics and Exopolysaccharide Formation 显示文摘Marensson Olof Oste Rickard Holst Olle 2000Lebensmittel-Wissenschaft und-Technologie2000,33,8:1
3Reduction of vanadium(V) with Acidithiobacillus ferrooxidans and Acidithiobacillus thiooxidans显示文摘Katarina Bredberg Hans T. Karlsson Olle Holst 2003Bioresource Technology2003,,1:1
4Lactic Acid Bacteria in an Oat-based Non-dairy Milk Substitute: Fermentation Characteristics and Exopolysaccharide Formation显示文摘MARENSSON OLOF OSTE RICKARD HOLST OLLE 2000Lebensmittel- Wissenschaft und-Technologie2000,33,8:1
5Continuous culture with complete cell recycle to obtain high cell densities in product inhibited cultures; cultivation ofStreptococcus lactis for production of superoxide dismutase显示文摘Olle Holst Lena Hansson Ann Catrin Berg Bo Mattiasson 1985Applied Microbiology and Biotechnology1985,,1:1
6Biotechnological possibilities for waste tyre-rubber treatment显示文摘Olle Holst Bengt Stenberg Magdalena Christiansson 1998Biodegradation (-)1998,,3:1
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