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| 1 | Isolation,identification andcomparison of the volatiles of peach fruit as related to harvest maturityand artificial ripening显示文摘 | DO J Y SALUNKHE D K OLSON L E | 1969 | Journal of Food Science1969，34，6： | 1 |
| 2 | Isolation,Identification and Comparison of the Volatiles of Peach Fruit as Related to Harvest Maturity and Artificial Ripening显示文摘 | DO J Y SALUNKHE D K OLSON L E | 1969 | Journal of Food Science1969，34，： | 1 |
| 3 | Magnetic resonance imaging of the bone marrow in patients with leukemia, aplastic anemia, and lymphoma显示文摘 | Shields AF Scheurich C J | 1986 | Invest Radiol1986，21，7： | 1 |
| 4 | Isolation,identification,and comparison of the volatiles of peach fruit as related to harvest maturity and artificial ripening显示文摘 | DO J Y SALUNKHE D K OLSON L E | 1969 | J Food Sci1969，34，： | 1 |
| 5 | Isolation,identification and comparison of the volatiles of peach fruit as related to harvest maturity and artificial ripening显示文摘 | DO J Y SALUNKHE D K OLSON L E | 1969 | Journal of Food Science1969，34，： | 1 |
| 6 | Isolation, identification and comparison of the volatiles of peach fruit as related to harvest maturity and artificial ripening显示文摘 | DO J Y SALUNKHE D K OLSON L E | 1969 | J Food Sci1969，34，： | 1 |
| 7 | Magnetic resonance imaging of bone marrow in patients with leukemia,aplastic anemia,and lymphoma显示文摘 | Olson DO Shields AF Scheurich CJ | 1986 | Invest Radiol1986，21，7： | 1 |
| 8 | Magnetic resonance imaging of bone marrow disorders 显示文摘 | Porter BA Shields AF Olson DO | 1986 | Radiol Clin North Am1986，24，2： | 1 |
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