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16篇 您的检索式：作者名="Omar NB"

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		题名	作者	年代	出处	被引量
	1	Enterocin AS-48RJ: a variant of enterocin AS-48 chromosomally encoded by Enterococcus faecium RJ16 isolated from food显示文摘	Abriouel H Lucas R Omar NB	2005	Syst Appl Microbiol2005，28，5：	1
	2	Diversity and applications of Bacillus bacteriocins显示文摘	Abriouel H Franz CMAP Omar NB	2011	FEMS Microbiology Reviews2011，35，1：	1
	3	Microbial Community Dynamicsduring Production of the Mexican Fermented Maize Dough Pzol显示文摘	OMAR NB AMPE F	2000	Applied and Environment Microbiology2000，66，：	1
	4	Diversity and applications of Bacillus bacteriocins 显示文摘	Abriouel H Frane CM Omar NB Gálvez A	2011	FEMS Microbiol Rev2011，35，1：	1
	5	Transcriptional profiling of the LPS induced NF-κB response in macrophages显示文摘	Omar S Viacheslav NB Stephanie R	2007	BMC Immunol2007，8，：	1
	6	Transcriptional profiling of the LPS induced NF-KB response in macrophages 显示文摘	Omar S Viacheslav NB Stephanie R	2007	BMC Immunol2007，8，：	1
	7	Prevalence of and factors associated with posterior tibial tendon pathology on sonographic assessment 显示文摘	Jain NB Omar I Kelikinn AS	2011	PM R2011，3，11：	1
	8	Comparative a- nalysis of genetic diversity and incidence of virulence fac- tors and antibiotic resistance among enterococcal popula- tions from raw fruit and vegetable foods, water and soil, and clinical samples显示文摘	Abriouel H Omar NB Molinos AC	2008	Int J Food Microbiol2008，123，1：	1
	9	Polyphasic study of thespatial distribution of microorganisms in Mexican Pozol,afermented maize dough,demonstrates the need for cultivation -independent methods to investigate traditional fermentations 显示文摘	Ampe F Omar NB Moizan Ct	1999	Applied and Environmental Microbiology1999，65，12：	1
	10	Risk factors in enterococci isolated from foods in Morocco:determination of antimicrobial resistance and incidence of virulence traits 显示文摘	Valenzuela AS Omar NB Abfiouel H	2008	Food and Chemical Toxicology2008，46，8：	1
	11	Microbial community dynamics during production of the mexican fermented maize dough pozol 显示文摘	Omar NB Ampe F	2000	Applied and Environmental Microbiology2000，66，9：	1
	12	Isolation of bacteriocino-genie Lactobacillus plantatum strains from ben saalga, a traditional fermented gruel from Burkina Faso显示文摘	OMAR NB ARIOUEL H LUCAS R	2006	Inter J Food Microbloi2006，112，：	1
	13	Lactobacillus strains isolated from poto poto, a Congolese fermented maize product, and genetic fingerprinting of their plantaricin operons显示文摘	Omar NB Abrioue! Bacteriocin-producing H Keleke S	2008	International Journal of Food Microbiology2008，127，2：	1
	14	Polyphasic study of the spatial distribution of microorganisms in Mexican Pozol, a fermented maize dough, demonstrates the need for cultivation-independent methods to investigate traditional fermentations显示文摘	AMPE F OMAR NB MOIZAN C	1999	Appl Environ Mierob1999，65，12：	1
	15	Detection of ebp(endocar-ditis and biofilm-associated pilus)genes in enterococcal isolates from clinical and non clinical origin显示文摘	Cobo MA Abriouel H Omar NB	2008	Int J Food Microbiol2008，126，17：	1
	16	Diversity and ap- plications of Bacillus bacterioeins显示文摘	Abriouel H Franz CMAP Omar NB	2011	FEMS Microbiol Rev2011，，45：	1

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