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13篇 您的检索式:作者名="Ooraikul"
    题名 作者 年代 出处 被引量
1Anti-allergic and anti-microbial activities of some Thai crops显示文摘Tewtrakul S Itharat A Thammaratwasik P Ooraikul B 0,,04:1
2Shelf-life Extension of a Bakery Product Using Ethanol Vapor显示文摘Smith J P Ooraikul B Koersen W J 1987Food Mierobiol1987,4,4:1
3Lipids of the red alga, Palmaria palmata显示文摘Mishra V K Temelli F Ooraikul B 1993Botanica Marina1993,36,2:1
4Lipids of the red alga Palmariapalmate 显示文摘Mishra VK Tennelli E Ooraikul SPF 1993BotMar1993,36,2:1
5Studies on germination conditions and antioxidant contents of wheat grain 显示文摘F Yang TK Basu B Ooraikul 2001International Journal of Food Sciences and Nutrition2001,52,4:1
6Cholesterol lowering effects of rhubarb stalkfiber in hypercholes terolemic men显示文摘Goel V Ooraikul B Basu TK 1997J Am Coll Nutri1997,16,6:1
7Optimization of enzymatic hydrolysis of canola meal with response surface methodology 显示文摘MA A Y M OORAIKUL B 1986J Food Process1986,10,:1
8Cholesterol lowering effects of rhubarb stalkfiber in hypercholes terolemie men 显示文摘Goel V Ooraikul B Basu TK 1997J Am Coll Nutri1997,16,6:1
9Gas packaging for a bakery product显示文摘OORAIKUL B 1982Can Inst Food Sci Technol1982,15,:1
10Novel approach to oxygen control in modified atmosphere packaging of bakery products显示文摘SMITH J P OORAIKUL B KOERSEN W J 1986Food Microbiol1986,,3:1
11Cholesterol lowering effects of rhu- barb stalk fiber in hypercholesterolemic men 显示文摘Goel V Ooraikul B Basu TK 1997J Am Coil Nutr1997,16,:1
12Storage study of a gaspackaged bakery product显示文摘SMITH J P JACKSON E D OORAIKUL B 1983J Food Sci1983,48,:1
13Cholesterol lowering effects of rhu- barb stalkfiber in hypercholes terolemic men显示文摘Goel V Ooraikul B Basu T K 1997J Am Coil Nutri1997,16,6:1
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