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54篇 您的检索式：作者名="Otterness D"

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	题名	作者	年代	出处	被引量
1	Quantification of the major bovine whey proteins using capillary zone electrophoresis显示文摘	Kinghorn N M Paterson G R Otter D E	1996	J Chromatogr A1996，，723：	1
2	Enzyme-induced gelation of extensively hydrolyzed whey proteins by alcalase: Comparison with the plastein reaction and characterization of interactions 显示文摘	Doucet D Gauthier S F Otter D E	2003	Journal of Agricultural and Food Chemistry2003，51，20：	1
3	Enzyme-induced gelation of extensively hydrolyzed whey proteins by alcalase: compari- son with the plastein reaction and characterization of interactions显示文摘	DOUCET D GAUTHIER S F OTTER D E	2003	Journal of Agricultural and Food Chemistry2003，51，20：	1
4	Enzyme-induced gela- tion of extensively hydrolyzed whey proteins by alcalase: Com- parison with the plastein reaction and characterization of interae- tions显示文摘	Doucet D Gauthier S F Otter D E	2003	Journal of Agricultural and Food Chemistry2003，51，20：	1
5	Non-targeted analysis by LC-MS of major metabolite changes during the oolong tea manufacturing in New Zealand显示文摘	FRASER K LANE G A OTTER D E	2014	Food Chemistry2014，151，：	1
6	Analysis of metabolic markers of tea origin by UHPLC and high resolution mass spectrometry显示文摘	FRASER K LANE G A OTTER D E	2013	Food Research International2013，53，2：	1
7	Enzyme-induced gelation of extensively hydrolyzed whey proteins by Pancreatin: comparison with the plastein reaction and characterization of interaction 显示文摘	Doucet D Gauthier S F Otter D E	2003	J Agric Food Chem2003，51，：	1
8	Enzyme- induced gelation of extensively hydrolyzed whey proteins by alcalase: peptide identification and determination of enzyme specificity 显示文摘	Doucet D Otter DE Gauthier SF	2003	J Agric Food Chem2003，1，21：	1
9	Enzyme-induced gelation of extensively hydrolyzed whey proteins by Alcalase:Comparison with the plastein reaction and characterization of interactions显示文摘	Doucet D Gautbicr SF Otter DE	2003	Journal of Agricultural and Food Chemistry2003，51，20：	1
10	Enzymatic-induced gelation of extensively hydrolyzed whey proteins by Alcalse:compafision with the plastein reaction and characterization of interactions显示文摘	DOUCET D GAUTHIER S F OTTER D E	2003	Journal of Agricultural and Food Chemistry2003，51，：	1
11	Analysis of bovine immunoglobulin G in milk,colostrums and dietary supplements:a review显示文摘	GAPPER L W COPESTAKE D E J OTTER D E		0，，：	1
12	Enzyme-induced gelation of extensively hydrolyzed whey proteins by alcalase:peptide identification and determination of enzyme specificity显示文摘	DOUCET D OTTER D E GAUTHIER S F	2003	J Agr Food Chem2003，，51：	1
13	Enzyme-inducedgelation of extensively hydrolyzed whey pro-teins by Alcalase; peptide identification and determination of enzyme specificity显示文摘	Doucet D Otter D E Gauthier S F	2003	J Agric Food Chem2003，51，21：	1
14	Quantification of the major bovine whey protein using caoillary zone electrophoresis显示文摘	Kinghorn N M Paterson G R Otter D E	1996	J Chromatogr A1996，723，：	1
15	Enzyme-induced gelation of extensively hydrolyzed whey proteins by alealase: peptide identification and determination of enzyme specificity显示文摘	Doucet D Otter D E Gauthier S F	2003	Journal of Agricultural and Food Chemistry2003，51，21：	1
16	Properties of steel fiber rein- forced concrete under cyclic loading显示文摘	OTTER D E NAAMAN A E	1988	ACI Materials Journal1988，85，4：	1
17	Enzyme-induced gelation of extensively hydrolyzed whey proteins by alcalase: comparison with the plastein reaction and characterization of interactions显示文摘	Doucet D Gauthier S F Otter D E	2003	Tournal of Agricultural and Food Chemistry2003，51，20：	1
18	Properties of steel fiber reinforced concrete under cyclic loading显示文摘	Otter D E Naman A E	1998	ACI Materials Journal1998，95，6：	1
19	Elastic modulus of SIF- CON in tension and compression显示文摘	Naaman A E Otter D Najm H S	1991	ACI Mater J1991，88，6：	1
20	Analysis of bovine immunoglobulin G in milk, colostrum and dietary supplements: a review显示文摘	GAPPER L W COPESTAKE D E J OTTER D E ctal	2007	Anal Bioanal Chem2007，389，1：	1

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