维普期刊资源整合服务平台（V6.5）

维普中文期刊产品整合服务

13篇 您的检索式：作者名="Ough F"

选中清除导出查看参考文献查看引证文献引用追踪共1页首页上一页第1页下一页末页 /1 跳转

		题名	作者	年代	出处	被引量
	1	Formation of higher alcohols during grape juice fermentations at various temperatures显示文摘	OUGH C S GUYMON J F CROWELL E A	1966	J Food Sci1966，31，：	1
	2	Ethyl carbamate formation:reac- tion of urea and citrulline with ethanol in wine under low to normal temperature conditions 显示文摘	Ough C S Stevens D F	1993	American Journal of Enology and Viticulture1993，44，3：	1
	3	Ethyl carbamate formation: Reaction of urea and citrulline with ethanol in wine under low to normal temperature conditions 显示文摘	Stevens D F Ough C S	1993	American Journal of Enology and Viticulture1993，44，3：	1
	4	Determination of amino acidhydantoins by HPLC with diode array detertions 显示文摘	Huang Zhixian f Ough C S	1991	J Agric FoodChem1991，39，12：	1
	5	Ethyl carbamate formation:Reaction of urea and citrulhne with ethanol in wine under low to normal temperature conditions显示文摘	Stevens D F Ough C S	1993	Am J Enol Viticult1993，44，：	1
	6	Ethyl carbamate formation: reactionof urea and citrulline with ethanol in wine under low to normaltemperature conditions显示文摘	StevensD F Ough C S	1993	Am J Enol Vitic1993，，44：	1
	7	Ethyl Carbamate Formation:Reaction of Urea and Citrulline with Ethanol in Wine Under Low to Normal Temperature Conditions显示文摘	D F STEVENS C S OUGH	1993	Am J Enol1993，44，3：	1
	8	The tem- perature dependence of dieyandiamide (DCD) degrada- tion in soils: A data synthesis 显示文摘	Keiliher F M C Clark H	2008	Soil Biology and Bi- ochemistry2008，40，7：	1
	9	Ethyl carbamate formation: reaction of urea and citrulline with ethanol in wine under low to normal temperature conditions显示文摘	Stevens D F Ough C S	1993	American Journal of Enology and viticulture1993，44，：	1
	10	Histologic parameters predictive of disease outcome in women with advanced stage ovarian carcinoma treated with neoadjuvant chemotherapy显示文摘	Samrao D Wang D Ough F	2012	Transl Oncol2012，5，6：	1
	11	Protective immune response against foot-and-mouth disease 显示文摘	McCu\|\|ough K C De Simone F Brocchi E	1992	Virol1992，66，4：	1
	12	Formation of higher alcohols during grape juice fermentation at various temperatures显示文摘	Ough C Guymon F	1966	Jour-nal of Food Science1966，31，4：	1
	13	Middle cerebral artery occlusion model in rodents:methods and potential pitfal s显示文摘	Liu F McCul ough LD		0，，：	1

返回顶部每页显示：

共1页首页上一页第1页下一页末页 /1 跳转

goolge学术搜索-维普

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1　渝公网安备 50019002500403号　违法和不良信息举报中心

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费