维普期刊资源整合服务平台（V6.5）

38篇 您的检索式：作者名="PALOU E"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	Antifungal activity of essential oils of clove (Syzygium aromaticum) and/or mustard (Brassica nigra) in vapor phase against grey mold (Botrytis cinc- tea) in strawben'ies显示文摘	Aguilar-Gonzalez A E Palou E Lopez-Malo A	2015	Innovative Food Science & Emerging Technologies2015，108，：	1
2	Antifungal activity by vapor contact of essential oils added to amaranth,chitosan,or starch edible films显示文摘	Avila-Sosa R Palou E Jiménez-Munguía M T		0，，01：	1
3	Trans-10,cis-12,but not cis-9,trnas-11 CLA isomer inhibits brown adipocyte thermogenic capacity显示文摘	RODRIGUEZ E RIBOT J PALOU A	2002	American Journal of Physiology2002，282，6：	1
4	Effect of water activity on high hydrostatic pressure inhibition of Zygosaccharaomyces bailii显示文摘	Palou E Lopez-Malo A Barbosa-Canovas GV	1997	Letters in Applies Miocrobiology1997，24，：	1
5	Intravesical chemotherapy and BCG for the treatment of hladder cancer:evidence and opinion显示文摘	Urdaneta G Solsona E Palou J		0，，07：	1
6	Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria 显示文摘	Mani - L6pez E Palou E L6pez- Malo A	2014	Journal of Dairy Science2014，97，5：	1
7	Intravesical chemotherapy and BCG for the treatment of bladder cancer:evidence and opinion显示文摘	Urdaneta G Solsona E Palou J	2008	Euro Urol Suppl2008，7，7：	1
8	Poly- phenoloxidase activity and colour of blanched and high hydro- static pressure treated banana puree显示文摘	Palou E Lopez-Malo A Barbosa-Canovas G V	1999	Journal of Food Sci- ence1999，64，：	1
9	Intravesical chemotherapy and BCG for the treatment of bladder cancer:Evidence and Opinion显示文摘	URDANETA G SOLSONA E PALOU J	2008	Eur Urol Suppl2008，7，7：	1
10	Polyphenoloxidase activity and color of blanched and high hydrostatic pressure treated banana puree显示文摘	PALOU E LOPEZ-MALO A BARBOSA-CANOVAS G V	1998	Journal of Food Science1998，64，1：	1
11	Effect of water activity on high hydrostatic pressure inhibition of Zygosaccharomyces bailii显示文摘	Palou E Lopez- Malo A Barbosa- Canovas G V	1997	Letters in Applied Microbiology1997，24，5：	1
12	Food Science显示文摘	Palou E	1999	64(1):42-451999，64，1：	1
13	Effect of water activity on high hydrostatic pressure in of Zygpsacchararomyces bailli显示文摘	Palous E Lopez-Malo A Barbosa-Canovas	1997	Letters in Applied Microbiology1997，24，：	1
14	Polyphenoloxidase activity and color changes during storage of high hydrostatic pressure treated avocado puree显示文摘	Lopez-Malo Palou E Barbosa-Canovas G V	1998	Food Research International1998，31，8：	1
15	Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria 显示文摘	Mani- Lopez E Palou E L6pez- Malo A	2014	Journal of Dairy Science2014，97，5：	1
16	Highhydrostatic pressure and minimal processing显示文摘	Palou E Lopez-Malo A Barbosa-Canovas G V	2000	MinimallyProcessed Fruits and Vegetables2000，，：	1
17	Bactericidal action of binary and ternary mixtures of carvacrol, thymol, and eugenol against listeria innocua显示文摘	Garcia-Garcia R Lopez-Malo A Palou E	2011	Journal of Food Science2011，76，2：	1
18	Susceptibil- ity of food - borne bacteria to binary combinations of antimicrobials at selected aw and pH 显示文摘	Santiesteban - L6pez A Palou E L6pez - Malo A	2007	Journal of Applied Microbiology2007，102，2：	1
19	Expression of the membrane protein tyrosine phosphatase CD148 in human tissues 显示文摘	Autschbach F Palou E Mechtersheimer G	1999	Tissue Antigens1999，54，11：	1
20	Polyphenoloxidase activity and color of blanched and hydrostatic pressure treated banana puree显示文摘	E Palou A Lopez-Malo G V Barbosa-Canovas	1999	J Food Science1999，64，1：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示