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63篇 您的检索式：作者名="PALOU L"

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	题名	作者	年代	出处	被引量
1	Food safety and functional foods in the European Union:Obesity as a paradigmatic example for novel food development显示文摘	PALOU A PICO C BONET M L	2004	Nutrition Reviews2004，62，7：	1
2	Evaluation of the use of sulfur dioxide to reduce postharvest losses on dark and green figs 显示文摘	Cantin C M Palou L Bremer V	2011	Postharvest Biology and Technology2011，59，：	1
3	Evaluation of the use of sulfur dioxide to reduce postharvest losses on dark and green figs 显示文摘	Cantin C M Palou L Bremer V	2011	Postharvest Biology and Technology2011，59，：	1
4	Effects of gaseous ozone exposure on the development of green and blue molds on cold stored citrus fruit 显示文摘	Palou L Smilanick J L Crisosto C H	2001	Plant Dis2001，85，：	1
5	Effect of continuous exposure to exogenous ethylene during cold storage on postharvest decay development and quality attributes of stone fruists and table grapes显示文摘	Palou L Crisosto CH Garner D	2003	Posthavest Biology and Technology2003，27，：	1
6	Antimicrobial edible films and coatings for fresh and minimally processed fruits and vegetables:a review显示文摘	Valencia-Chamorro S A Palou L del Rio M A	2011	Critical Reviews in Food Science and Nutrition2011，51，9：	1
7	Efect of gaseous ozone exposure on the development of green and blue molds on cold stored citrus fruit显示文摘	Palou L Smilanick J L Crisosto C H et a1	2001	Plant Dis2001，，85：	1
8	Elect of gaseous ozone exposure on the development of green and blue molds on cold stored citrus fruit显示文摘	PALOU L SMILANICK J L CRISOSTO C H	2001	Plant Dis2001，，85：	1
9	Preventive and curative activity of combined treatments of sodium car- bonates and Pantoea agglomerans CPA-2 to control postharvest green mold of citrus fruit显示文摘	Usall J Smilanick J L Palou L	2008	Postharvest Bi- ology and Technology2008，50，：	1
10	Physico-chemical and sensory quality of'Clemenules'mandarins and survival of the Mediterranean fruit fly as affected by complementary cold and carbondioxide quarantine treatments显示文摘	Palou L Jacas JA Marcilla A	2008	Postharvest Biology and Technology2008，48，3：	1
11	Effect of antifungal hydroxypropyl methyl cellulose-beeswax edible coatings on gray mold development and quality attributes of cold-stored cherry tomato fruit显示文摘	FAGUNDES C PALOU L MONTEIRO A R	2014	Postharvest Biology and Technology2014，92，1：	1
12	Nucleotide se-quence of the 85B-protein gene of Mycobacterium bovis BCG and Mycobacterium tuberculosis显示文摘	De Wit L Palou M Content J	1994	DNA Seq1994，4，3：	1
13	Evaluation of the use of sulfur dioxide to reduce postharvest losses on dark and green figs显示文摘	Cantín C M Palou L Bremer V	2011	Postharvest Biology and Technology2011，59，2：	1
14	Factors driving refinery COz intensity, with allocation into products 显示文摘	BREDESON L QUICENO-GONZALEZ R RIERA- PALOU X et aI	2010	The International Journal of Life Cycle Assessment2010，15，8：	1
15	Evaluation of the use of sulfur dioxide to reduce poshtarvest losses on dark and green figs显示文摘	CANTiN C M PALOU L BREM ER V	2011	Postharvest Biology and Technology2011，，59：	1
16	Effect of antifungal hydroxypropyl methylcellulose-beeswax edible coatings on gray mold development and quality attributes of cold-stored cherry tomato fruit显示文摘	Fag-andes C Palou L Monteiro A R	2014	Postharvest Biol Tec2014，92，：	1
17	Control of citrus postharvest penicillium molds with sodium eth- ylparaben 显示文摘	Moscoso-Ramfrez P A Montesinos-Herrero C Palou L	2013	Crop Prot2013，46，：	1
18	Antifungal activity of orange ( Citrus sinensis var. Valencia) peel essential oil applied by direct addition or vapor contact显示文摘	Maria José Velázquez-Nu?ez Raúl Avila-Sosa Enrique Palou Aurelio López-Malo	2013	Food Control2013，，1：	1
19	Ozone gas penetration and control of sporulation of Penicillium digitatum and Penicillium italicum within commercial packages of oranges during cold storage显示文摘	Palou L Smilanick J L Crisosto C H	2003	Crop Protection2003，22，9：	1
20	Control of postharvest blue and green molds of oranges by hot water,sodium carbonate,and sodium bicarbonate显示文摘	Palou L Smilanick J L Usall J	2001	Plant Disease2001，85，：	1

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