维普期刊资源整合服务平台（V6.5）

维普中文期刊产品整合服务

9篇 您的检索式：作者名="PANLASIGUI L"

选中清除导出查看参考文献查看引证文献引用追踪共1页首页上一页第1页下一页末页 /1 跳转

		题名	作者	年代	出处	被引量
	1	Starch digestibility and glycemic response to extruded high amylose and rice noodles显示文摘	Panlasigui L N	1990	Trans Nat Acad Sci Technol(Manila)1990，12，：	1
	2	Rice varieties with similar amylose content differ in starch digestibility and glyce- mic response in humans 显示文摘	Panlasigui L N Thompson L U Juliano B O	1991	American Joumal of Clinical Nutri- tion1991，54，5：	1
	3	Rice varieties with similar amylose content differ in starch digestibility and glycemic response in humans显示文摘	Panlasigui L Thompson L Juliano B	1991	American Journal of Clinical Nutrition1991，54，4：	1
	4	Blood glucose lowering effects of brown rice in normal and diabetic subjects显示文摘	L N Panlasigui L U Thompson	2006	International Journal of Food Sciences and Nutrition2006，3，15：	1
	5	Extruded rice noodles: Starch digestibility and glycemic response of healthy and diabetic subiects with different habitual diets显示文摘	Panlasigui L N Thompson L U Juliano B O	1992	Nutrition Research1992，12，10：	1
	6	Blood glucose lowering effects of brown rice in normal and diabetic subjects显示文摘	Panlasigui L N Thompson L U		0，，3：	1
	7	Rice varieties with similar amylose content differ in starch digestibility and glycemicresponse in humans显示文摘	PANLASIGUI L THOMPSON L JULIANO B	1991	American Journal of Clinical Nutrition1991，54，：	1
	8	Blood glucose lower- ing effects of brown rice in normal and diabetic subjects显示文摘	PANLASIGUI L N THOMPSON L U	2006	International Journal of Food Science Nutrition2006，57，34：	1
	9	Rice varieties with similar amylose content differ in starch digestibility and glycemic response in humans显示文摘	PANLASIGUI L N THOMPSON L U JULIANO B O	1991	American Journal of Clinical Nutrition1991，54，：	1

返回顶部每页显示：

共1页首页上一页第1页下一页末页 /1 跳转

goolge学术搜索-维普

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1　渝公网安备 50019002500403号　违法和不良信息举报中心

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费