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56篇 您的检索式：作者名="PAPADOPOULOUS A D"

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	题名	作者	年代	出处	被引量
1	Emulsifying properties of high pressure treated soy protein isolate and 7S and l1S globulins显示文摘	Molina E Papadopoulou A Ledward D A	2001	Food Hydrocolloid2001，15，3：	1
2	Survival of enterobacteria in liquid cultures during microwave radiation and conventional heating 显示文摘	C Papadopoulou D Demetriou A Panagiou	1995	Microbiol Res1995，150，3：	1
3	Emulsifying properties of high pressure treated soy protein isolate and 7S and 11S globulins显示文摘	E Molina A Papadopoulou D A Ledward	2001	Food Hydrocolloids2001，15，：	1
4	The rloe of timely interventim middle Lobe syndrome in children显示文摘	Priftis KN Mermiri D Papadopoulou A	2005	Chest2005，128，：	1
5	Metadata-based heritage sites modeling with e-learning functionality显示文摘	Styliadis A D Akbaylar I I Papadopoulou D A	2009	Journal of Cultural Heritage2009，10，2：	1
6	Emulsifyingproperties of high pressure treated soy protein isolate and 7Sand 11S globulins显示文摘	Molina E Papadopoulou A Ledward D	2001	Food Hydrocolloids2001，15，3：	1
7	Emulsifying properties of high pressuretreated soy protein isolate and 7S and 11S globulins显示文摘	Molina E Papadopoulou A Ledward D A		0，，03：	1
8	Emulsifyingproperties of high-pressure treated soy protein isolates and 7S and11S globulins显示文摘	Molina E Papadopoulou A Ledward D A	2001	Food Hydrocolloids2001，15，3：	1
9	Emulsifying properties of high pressure treated soy protein isolate and 7S and llS globulins 显示文摘	Molina E Papadopoulou A Ledward D A	2001	Food Hydrocolloids2001，15，：	1
10	Emulsifying properties of high pressure treated soy protein isolate and 7S and 11S globulins显示文摘	Molina E Papadopoulou A Ledward D A	2001	Food Hydrocolloids2001，15，：	1
11	Human lung fibroblasts prematurely senescent after exposure to ionizing radiation enhance the growth of malignant lung epithelial cells in vitro and in vivo显示文摘	Papadopoulou A Kletsas D		0，，04：	1
12	Performance studies of novel design atmospheric pressurepulsed HF/ DF laser显示文摘	Serafetinides A A Rickwood K R Papadopoulous A D	1991	Appl Phys1991，，52：	1
13	Effects of combined high-pressure and heat treatment on the textural properties of soya gels 显示文摘	Molina E Papadopoulou A Ledward D A	2003	Food Chemistry2003，80，36：	1
14	Emulsifying properties of high pressuretreated soy protein isolate and 7S and 11S globulins显示文摘	Molina E Papadopoulou A Ledward D A	2001	Food Hydrocolloid2001，15，3：	1
15	Emulsifying properties of high pressure treated soy protein isolate and 7 s and 11 s globulins显示文摘	Molina E Papadopoulou A Ledward D A	2001	Food Hydrocolloids2001，15，26：	1
16	Emulsifying properties of high pressure treated soy protein isolate and 7S and 11S globulins显示文摘	Molina E Papadopoulou A Ledward D A	2001	Food Hydrocolloids2001，15，：	1
17	Bronchial hyper-responsiveness in selective IgA deficien- cy 显示文摘	PAPADOPOULOU A MERMIRI D Taousani S	2005	Pediatr Allergy Immunol2005，16，6：	1
18	Emulsifying properties of high pressure treated soy protein isolate and7Sand11S globulins显示文摘	Molina E Papadopoulou A Ledward D A	2001	Food Hydrocolloids2001，15，：	1
19	Dimethyl fumarate for multiple sclerosis显示文摘	Papadopoulou A D'Souza M Kappos L		0，，：	1
20	EmulsifyingProPerties of high pressure treated soy protein isolate and7S and 1 IS globulins显示文摘	Molina E Papadopoulou A Ledward D A	2001	Food Hydrocolloids2001，15，：	1

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