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8篇 您的检索式：作者名="PEDRESCHI R F"

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		题名	作者	年代	出处	被引量
	1	An experimental study of cold formed steel trusses using mechanical clinching显示文摘	PEDRESCHI R F SINHA B P	2008	Construction and Building Material2008，22，：	1
	2	Color of salmon fillets by computer vision and sensory panel显示文摘	Quevedo R A Aguilera J M Pedreschi F	2010	Food and Bioproeess Technology2010，3，63：	1
	3	Comparative study ofphysical and sensory properties of pre-treated potato slicesduring vacuum and atmospheric frying 显示文摘	E Troncoso F Pedreschi R N Zuniga	2008	LWT-FoodScience and Technology2008，42，1：	1
	4	Comparative study of physical and sensory properties of pre-treated potato slices during vacuum and atmospheric frying显示文摘	TRONCOSO E PEDRESCHI F ZUNIGA R N	2009	LWT-Food Science and Technology2009，，：	1
	5	Comparative stud- y of physical and sensory properties of pre-treated potato slices during vacuum and atmospheric frying 显示文摘	Troncoso E Pedreschi F Zuniga R N	2009	Lwt- Food Science and Technology2009，42，1：	1
	6	Investigation of the ultimate load behaviour of prestressed brickwork beams built with perforated bricks显示文摘	SINHA B P PEDRESCHI R F de VEKEY R C	1992	Construction and Building Materials1992，6，2：	1
	7	Comparative study of physical and sensory properties of pre-treated potato slices during vacuum and atmospheric frying 显示文摘	Troncoso E Pedreschi F Zuniga R N	2009	Lwt-Food Science and Technology2009，42，1：	1
	8	An experimental study of cold formed steel trusses using mechanical clinching显示文摘	PEDRESCHI R F SINHA B P	2008	Construction and Building Materials2008，22，5：	1

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