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40篇 您的检索式：作者名="PIERRO P D"

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	题名	作者	年代	出处	被引量
1	Preparation and mechanical properties of edible pectin-soy flour films obtained in the absence or presence of transglutminase显示文摘	Mariniello L Pierro P D Esposito C	2003	J Biotechnol2003，102，：	1
2	Preparation and mechanical properties of edible protein soy flour films obtained in the absence or presence of transglutaminase 显示文摘	Mariniello L Pierro P D Esprosito C	2003	Journal of Biotechnology2003，102，：	1
3	Preparation and mechanical properties of edible protein soy flour films obtained in the absence or presence of transglutaminase 显示文摘	Mariniello L Pierro P D Esprosito C	2003	Journal of Biotechnology2003，102，：	1
4	Solubility and permeability properties of edible pectin - soy flour films obtained in the absence or presence of transglutaminase显示文摘	Pierro P D Mariniello L Giosafatto C V L	2005	Food Bioteehnolo- gy2005，19，1：	1
5	Preparation and Mechanical properties of edible pectin-soy flour films obtained in the absence or presence of transglutaminase 显示文摘	Mariniello L Pierro P D Esposito C etal	2003	Journal of Biotechnology2003，102，：	1
6	Preparation and mechanical properties of edible pectin-soy flour films obtained in the absence or presence of transglutminase显示文摘	Mariniello L Pierro P D Esposito C	2003	J Biotechnol2003，102，：	1
7	Chitosan/whey protein film as active coating to extend ricotta cheese shelf-life 显示文摘	Pierro P D Sorrentino A Mariniello L	2011	LWT-Food Science and Technology2011，44，10：	1
8	Soil matric potential sensor measurements in real time irrigation scheduling显示文摘	Phene C J Allee C P Pierro J D	1989	Agrie Water Manage1989，16，：	1
9	Preparation and mechanical properties of edible pectin-soy flour fihns obtained in the absence or presence of transglutaminase显示文摘	Mariniello L Pierro P D Esposito C	2003	Journal of Biotechnology2003，102，2：	1
10	Early elevation of interleukin - 1 beta and interleukin - 6 levels after bare or drug - eluting stent implantation in patients with stable angina显示文摘	Sardella G Mariani P DAlessandro M De Luca L Pierro M Mancone M Porretta A Aceapezzato D Fedele F Paroli M	2006	Thmmb Res2006，117，6：	1
11	Preparation and Mechanical Properties of Edible Protein Soy Flour Films Obtained in the Absence or Presence of Transglutaminase 显示文摘	MARINIELLO L PIERRO P D ESPROSITO C	2003	Journal of Biotechnology2003，102，：	1
12	Transglutaminase- catalyzed preparation of chitosan-ovalbumin films显示文摘	Pierro P D Chico B Villalonga R	2007	Enzyme Microb Technol2007，40，：	1
13	Soil matric potential sensor measurements in real time irrigation scheduling显示文摘	Phene C J Allee C P Pierro J D	1989	Agric Water Manage1989，16，：	1
14	Soil matric potential sensor measurements in real time irrigation scheduling显示文摘	Phene C J Allee C P Pierro J D	1989	Agric Water Manage1989，16，：	1
15	Preparation and mechanical properties of edible protein soy flour films obtained in the absence or presence of transglutaminase显示文摘	Mariniello L Pierro P D Esprosito C	2003	Journal of Biotechnology2003，102，：	1
16	Soil matric potential sensor measurements in real-time irrigation scheduling显示文摘	Phene C J Allee C P Pierro J D	1989	Agric Water Manage1989，16，3：	1
17	Soil matric potential sensor measurements in real time irrigation scheduling 显示文摘	Phene C J Allee C P Pierro J D	1989	Agricultural water management1989，16，：	1
18	Transglutaminase-catalyzedpreparation of chitosan-ovalbumin films显示文摘	Pierro P D Chico B Villalonga R	2007	Enzyme Microb Tech- nol2007，40，3：	1
19	Preparation Andmechanical Properties of Edible Pectin-Soy Flour Films Obtained in the Absence or Presence of Transglutaminase 显示文摘	Mariniello L Pierro P D Esposito C	2003	Joumal of Biotechnology2003，102，2：	1
20	Porta R Preparation and mechanical properties of edible pectin-soy flour films obtained in the absence or presence of transglutaminase显示文摘	Mariniello L Pierro P D Esposito		0，，：	1

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