|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | Relationships ofconsumer sensory ratings,marbling score,and shear force valueto consumer acceptance of beef strip loin steaks 显示文摘 | PLATTER W D TATUM J D BELK K E | 2003 | Journal ofAnimal Science2003，81，11： | 1 |
| 2 | Relationships of consumer sensory ratings, marbling score, and shear force value to consumer acceptance of beef strip loin steaks显示文摘 | PLATTER W J TATUM J D BELK K E | 2003 | Journal of Animal Science2003，81，5： | 1 |
| 3 | Injection of beef strip loins with solutions containing sodium tripolyphos- phate, sodium lactate,and sodium chloride to enhance pal- atability 显示文摘 | Vote D J Platter W J Tatum J D | 2000 | Journal of Animal Science2000，78，： | 1 |
| 4 | Injection of beef strip loins with solutions containing sodium tripolyphosphate, sodium lactate,and sodium chloride to enhance palatability 显示文摘 | Vote D J Platter W J Tatum J D | 2000 | Animal Science2000，78，： | 1 |
| 5 | Injection of beef strip loins with solutions containing sodium tripolyphosphate, sodium lactate,and sodium chloride to enhance palatability 显示文摘 | Vote D J Platter W J Tatum J D | 2000 | Journal of Animal Science2000，78，： | 1 |
| 6 | Relationships of consumer sensory ratings,marbling score,and shear force value to consumer acceptance of beef strip loin steaks显示文摘 | Platter W J Tatum J D Belk K E | 2003 | J Anim Sci2003，81，11： | 1 |
| 7 | Relationships of consumer sensory ratings, marbling score, and shear force value to con- sumer acceptance of beef strip loin steaks显示文摘 | Platter W D Tatum J D Belk K E | 2003 | Journal of Animal Science2003，81，： | 1 |
| 8 | Relationships of consumer sensory ratings, marbling score, and shear force value to consumer acceptance of beef strip loin steaks 显示文摘 | Platter W J Tatum J D Belk K E | 2003 | Journal of Animal Science2003，81，： | 1 |
| 9 | Relationships of consumer sensory ratings, marbling score, and shear force value to consumer acceptance of beef strip loin steaks显示文摘 | PLATTER W J TATUM J D BELK K E | 2003 | Journal of Animal Science2003，81，5： | 1 |
| 10 | Injection of beef strip loinswith solutions containing sodium tripolyphosphate, sodium lactate, and sodium chloride to enhance palatability显示文摘 | VOTE D J PLATTER W J TATUM J D | 2000 | Journal of Animal Science2000，78，： | 1 |
您所在的机构暂未开通此部分的功能，请联系管理员