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32篇 您的检索式:作者名="PRIYADARSINI KI"
    题名 作者 年代 出处 被引量
1Free radical scavenging ability and antioxidant efficiency of curcumin and its substituted analogue显示文摘Khopde SM Priyadarsini KI Venkatesan P 1999Biophys Chem1999,80,1:1
2Antioxidant and anti- proliferative activity of curcumin semicarbazone 显示文摘Dutta S Padhie S Priyadarsini KI 2005Bioorg Med Chem Lett2005,15,11:1
3Role of phenolic O-H and methylene hydrogen on the free radical reactions and antioxi- dant activity of curcumin 显示文摘Priyadarsini KI Malty DK Naik GH 2003Free Radic Biol Med2003,35,5:1
4Role of phenolic O-H and methylene hydrogen on the free radical reactions and antioxidant activity of curcumin显示文摘Priyadarsini KI Malty DK Naik GH 0,,05:1
5Inhibition of peroxynitrite- mediated reactions by vanillin 显示文摘Kumar SS Priyadarsini KI Sainis KB 2004J Agr Food Chem2004,52,1:1
6Role of phenolic O- H and methylene hydrogen on the free radical reactions and antioxidant activity of Curcumin 显示文摘PRIYADARSINI KI MAITY DK NAIK GH 2003Free Radic Biol Med2003,35,:1
7Oxidative damage induced by the fullerene C60 on photosensitization in rat liver microsomes显示文摘Kamat JP Devasagayam TPA Priyadarsini KI 1998Chem Biol Interact1998,114,:1
8Role of phenofic HO-1 and methylene hydrogen on the free radical reactions and anfioxidant acfivity ofcureumin显示文摘Priyadarsini KI Maity DK Naik GH 2003Free Bad Bid Med2003,35,5:1
9Role of phenolic OH and methylene hydrogen on the free radical reaction and antioxidant activity of curcumin显示文摘PRIYADARSINI KI MAITY DK NAIK GH 2003FreeRad Biol Med2003,35,5:1
10Role of phenolic O-H and methylene hydrogen on the free radical reactions and antloxidant activity of curcum/n显示文摘Priyadarsini KI Matity DK Naik GH 2003Free Radicc Biol Med2003,35,5:1
11Antioxidant and antiproliferative activity of curcumin semicarbazone显示文摘Dutta S Padhye S Priyadarsini KI 2005Bioorg Med Chem Lett2005,15,11:1
12Oxidative damage induced by the fullerene C60 on photosensitization in rat liver microsomes显示文摘Kamat JP Devasagayam TP Priyadarsini KI 1998Chem Biol Interact1998,114,3:1
13Inhibition of per- oxynitrite-mediated reactions by vanillin显示文摘Kumar SS Priyadarsini KI Sainis KB 2004J Aqric Food Chem2004,52,1:1
14Free radical cavenging ability and antioxidant efficiency of curcumin and its substituted analogue显示文摘 Priyadarsini KI Venkatesan P 1999Biophys Chem1999,80,:1
15Role of phenolic O-H and methylene hydrogen on the free radical reaction and antioxidant activity of curcumin显示文摘Priyadarsini KI Maity DK Naity GH 0,,:1
16Role of phe nolic HO-1 and methylene hydrogen on the free radical reactions and antioxidant activity of curcumin显示文摘Priyadarsini KI Maity DK Naik GH 2003Free Rad Biol Med2003,35,5:1
17Reactive oxygen species mediated membrane damage induced by fullerene derivatives and its possible biological implications显示文摘Kamat JP Devasagayam TPA Priyadarsini KI 2000Toxicol2000,155,:1
18Free radical scavenging ability and antioxidant efficiency of curcumin and its substituted analogue显示文摘Khopde SM Priyadarsini KI Venkatesan P 1999Biophys Chem1999,80,:1
19Studies on the aqueous extract of Terminalia chebula as a potent antioxidant and a probable radioprotector显示文摘Naik GH Priyadarsini KI Naik DB 2004Phytomedicine2004,11,6:1
20Studies on the aqueous extract of Terminalia chebula as a potent antioxidant and a probable radio-protector显示文摘Naik GH Priyadarsini KI Naik DB 2004Phytomedicine2004,11,3:1
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