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33篇 您的检索式：作者名="PURVIS A C"

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	题名	作者	年代	出处	被引量
1	Toward a comprehensive model for lipidperoxidation in plant tissue disorders显示文摘	SHEWFELT R L PURVIS A C	1995	Hort Science1995，30，4：	1
2	Technology adoption decisions under irreversibility and uncertainty:An“Ex Ante”approach显示文摘	PURVIS A BOGGESS W G MOSS C B HOLT J	1995	American Journal of Agricultural Economics1995，77，3：	1
3	Dose the alternative polyamine pathway ameliorate chilling injury in sensitive plant tissues显示文摘	Purvis A C Shewfelt R L	1993	Physiol Plant1993，88，：	1
4	Levels of growth regulators and reducing sugars of/ Marsh0 grapefruit peel as related to seasonal resistance to chilling injury显示文摘	Kawada K Wheaton T A Purvis A C	1979	Hort Sci1979，14，：	1
5	Diphenylamine reduces chilling injury of green bell pepper fruit 显示文摘	PURVIS A C	2002	Postharvest Biology and Technology2002，25，：	1
6	Does the alternative pathway amel iorate chilling iniury in sensitive plant tissues显示文摘	Purvis A C Shewfelt R L	1993	Plant Physi- ology1993，88，：	1
7	A difference in chil- ling sensitivity of cucumber varieties depends on storage temp- erature and the physiological dysfunction evaluated显示文摘	HAKIM A PURVIS A C MULLINIX B G	1999	Postha- rvest Biology and Technology1999，17，2：	1
8	Effect of carbon dioxide on nitrate accumulation and nitrate reductase induction in corn seedlings显示文摘	PURVIS A C PETERS D B HAGEMAN R H	1974	Plant Physiology1974，53，：	1
9	Does the alternative pathway amelio- rate chilling injury in sensitive plant tissues? 显示文摘	PURVIS A C SHEWFELT R L	1993	Physiologia Plantarum1993，88，4：	1
10	The efficiency of folding of some proteins is in- creased by controlled rates of translation in vivo: a hypothesis显示文摘	PURVIS I J BETTANY A J E SANTIAGO T C	1987	J Mol Biol1987，193，：	1
11	Superoxide producing by mitichondria isolated from green bell pepper fruit 显示文摘	Purvis A C Shewfelt R L Gegogenine J W	1995	Physiol Plant1995，94，：	1
12	The role of adaptive enzymes in carbohydrate oxidation by stressed and senescing plant tissues 显示文摘	Purvis A C	1997	HortScience1997，32，：	1
13	Relationship between chilling injury of grapefruit and mois-ture loss during storage:amelioration by polyethylene shrink film显示文摘	PURVIS A C	1985	Journal of the American Society for Horticultural Science1985，110，3：	1
14	Toward a comprehensive model for lipid peroxidation in plant tissue disorders显示文摘	Shewfelt R L Purvis A C	1995	Hortic Sci1995，30，2：	1
15	Toward a comprehensive model for lipid peroxidation in plant tissue disorders显示文摘	Shewfelt R L Purvis A C	1995	Hort Science1995，32，：	1
16	Diphenylamine reduces chilling injury of green bell pepper fruit 显示文摘	Purvis A C	2002	Postharvest Biology and Technology2002，25，1：	1
17	The role of adaptive enzymes in carbohydrate oxidation by stressed and senescing plant tissues显示文摘		1997	HortScience1997，32，：	1
18	The role of adaptive enzymes in carbohy- drate oxidation by stressed and seneseing plant tissues显示文摘	Purvis A C	1997	HortSeience1997，32，7：	1
19	Sugar and proline accumulation of grape- fruit flavedo and leaves during cold hardening of young trees 显示文摘	Purvis A C Yelenosky G	1982	Jour- nal American Society for Horticultural Science1982，，2：	1
20	Levels of growth regulators and reducing sugars of Marsh0 grapefruit peel as related to seasonal resistance to chilling injury显示文摘	Kawada K Wheaton T A Purvis A C	1979	Hort Sci1979，14，：	1

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