维普期刊资源整合服务平台（V6.5）

维普中文期刊产品整合服务

7篇 您的检索式：作者名="Pacetti D"

选中清除导出查看参考文献查看引证文献引用追踪共1页首页上一页第1页下一页末页 /1 跳转

		题名	作者	年代	出处	被引量
	1	Determination of phospholipid molecular species in pork meat by high performance liquid chromatography-tandem mass spectrometry and evaporative light scattering detection 显示文摘	BOSELLI E PACETTI D CURZI F	2008	Meat Science2008，78，：	1
	2	High performance liquid chromatography-tandem mass spectrometry of phospholipid molecular species in eggs from hens fed diets enriched in seal blubber oil 显示文摘	PACETTI D BOSELLI E HULAN H W	2005	Journal of Chromatography A2005，1097，：	1
	3	Simultaneous analysis of glycolipids and phospholipids molecular species in avocado ( Persea americana Mill) fruit 显示文摘	PACETTI D BOSELLI E LUCCI P	2007	Journal of Chromatography A2007，1150，：	1
	4	Determination of phospho- lipid molecular species in pork meat by high performance liquid chroma- tography-tandem mass spectrometry and evaporative light scattering detection显示文摘	BOSELLI E PACETTI D CRTZI F	2008	Meat Science2008，78，3：	1
	5	Chitosan taurocholate capacity to bind lipids and to undergo enzymatic hydrolysis:An in vitro model 显示文摘	Muzzarelli RA Orlandini F Pacetti D	2006	Carbohydr Polym2006，66，3：	1
	6	Determination of phospholip- id molecular species in pork meat by high performance liquid chromatography-tandem mass spectrometry and evaporative light scattering detection显示文摘	Boselli E Pacetti D Curzi F	2008	Meat Sci2008，78，3：	1
	7	Chitosan taurocholate capacity to bind lipids and to undergo enzymatic hydrolysis: An in vitro model显示文摘	Muzzarelli RA Orlandini F Pacetti D	2006	Carbohydrate Polymers2006，66，3：	1

返回顶部每页显示：

共1页首页上一页第1页下一页末页 /1 跳转

goolge学术搜索-维普

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1　渝公网安备 50019002500403号　违法和不良信息举报中心

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费