维普期刊资源整合服务平台（V6.5）

50篇 您的检索式：作者名="Patist"

选中清除导出查看参考文献查看引证文献引用追踪共3页首页上一页第1页下一页末页 /3 跳转

	题名	作者	年代	出处	被引量
1	Freeze-dried poly(D,L-lactic acid) macroporous guidance scaffolds impregnated with brain-derived neurotrophic factor in the transected adult rat thoracic spinal cord显示文摘	Patist CM Mulder MB Gautier SE		0，，09：	1
2	Preservation mechanisms of trehalose in food and biosystems显示文摘	Alex Patist Hans Zoerb	2005	Colloids and Surfaces B:Biointerfaces2005，，40：	1
3	Freeze-dried Poly (d, 1-lactic acid) Macro Porous Guidance Scaffolds Impregnated with Brain-derived Neurotrophic Factor in the Transected Adult Rat Thoracic Spinal Cord显示文摘	Patist C M Mulder M B Gautier S E	2004	Biomaterials2004，25，：	1
4	Ultrasonic innovations in the food industry:From the laboratory to commercial production显示文摘	Patist A Bates D		0，，02：	1
5	Micellization and adsorption of phospholipids and soybean oil onto hydrophilic and hydrophobic surfaces in nonaqueous media,Colloids and Surfaces A显示文摘	Hancer M Patist A Kean R T	2002	Physicochemical and Engineering Aspects2002，，204：	1
6	Effect of long chain alcohols on micellar relaxation time and foaming properties of sodium dodcyl sulfate solutions显示文摘	PATIST A AXELBERD T SHAH D O	1998	J Colloid Interface Sci1998，208，1：	1
7	Preservation mechanisms of trehalose in food and biosystems显示文摘	Patist A Zoerb H	2005	Colloids and Surfaces B Biointerfaces2005，40，：	1
8	Freeze-dried poly (d,l-lactic acid) macroporous guidance scaffolds impregnated with brain-derived neurotrophic factor in the transected adult rat thoracic spinal cord显示文摘	Patist C M Mulder M B Gautier S E	2004	Biomaterials2004，25，9：	1
9	Effect of long chain alco-hols on micellar relaxation time and foaming properties ofSodiun Dodecyl Sulfate solutions显示文摘	Patist A Axelberd T Shah D O	1998	Journal of Colloid andInterface Science1998，208，：	1
10	Kinetics of mi- cellization: its significance to technological processes 显示文摘	PATIST A OH S G LEUNK R	2001	Collids and Surfaces A: Physicochemical and Engineering Aspects2001，176，1：	1
11	Preservation mechanisms of trehalose in food and biosystems显示文摘	Patist A Zoerb H	2005	Colloids and Surfaces B: Biointerfaces2005，40，：	1
12	Ultrasonic innovations in the food industry: From the laboratory to commercial production显示文摘	PATIST A BATES D	2008	Innovative Food Science & Emerging Technologies2008，9，2：	1
13	Effect of tetraalkylam- monlum chlorides on foaming properties of sodium dodecyl sulfate solutions 显示文摘	Patist A Huibers P D Deneka T B	1998	Langmuir1998，14，16：	1
14	Effect of antifoaming agents on the micellar stability and foamability of sodium dodecyl sulfate solutions显示文摘	Jha B K Patist A Shah D O	1999	Langmuir1999，15，9：	1
15	Freeze-dried poly ( D, Llactic Acid) macroporous guidance scaffolds impregnated with brainderived neurotrophic factor transeeted adult rat thoracic spinal cord 显示文摘	Patist CM Mulder MB Gautier SE	2004	Biomaterials2004，25，9：	1
16	Ultrasonic innovations in the from the laboratory to commercial production 显示文摘	Patist A Bates D	2008	Innovative Food Science Emerging Technologies2008，9，2：	1
17	Effect of long chain alcohols on micellar relaxation time and foaming properties of sodium dodecyl sulfate solutions 显示文摘	Patist A Axelberd T Shahd O	1998	Journal of Colloid and Interface Science1998，208，：	1
18	Importance of micellar kinetics in relation to technological processes 显示文摘	Patist A Kanicky J R Shukla P K	2002	J Colloid Interface Sci2002，245，1：	1
19	Ultrasonic innovations in the food industry:From the laboratory to commercial production显示文摘	PATIST A BATES D	2008	Innovative Food Sci-ence and Emerging Technologies2008，9，2：	1
20	Effect of tet- raalkylammonium chlorides on foaming properties of sodium do- decyl sulfate solutions 显示文摘	PATIST A HUIBERS P D DENEKS T B	1998	Langmuir1998，14，16：	1

返回顶部每页显示：

共3页首页上一页第1页下一页末页 /3 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示