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| 1 | Eggs of Ephestia kuehniella and Ceratitis capitata, and motile stages of the astigmatid mites Tyrophagus putrescentiae and Carpoglyphus lactis as factitious foods for Orius spp.显示文摘几虚假食物为饲养 anthocorid 食肉动物 Orius thripoborus (Hesse ) 和 Orius naivashae (Poppius ) 被估计(半翅类:Anthocoridae ) 在实验室。当提供了地中海面粉蛾的冻结的鸡蛋时,两 Orius 种的发展、繁殖的特点被检验, Ephestia kuehniella Zeller,冻结的处理鸡蛋 medfly, Ceratitis capitata Wiedemann,或 astigmatid 螨 Tyrophagus putrescentiae (Schrank ) 或 Carpoglyphus lactis (L) 的混合能动阶段。而 C。lactis 和 T。putresecentiae 证明了是为饲养 O 的劣等的食物。thripoborus 和 O。naivashae, C 的鸡蛋。capitata 充分支持了两个食肉动物的开发和复制。结果在上 medfly 鸡蛋类似于 E 上的那些或稍微劣等。kuehniella 鸡蛋,它是为 culturing 的标准食物这些 anthocorid 臭虫。O。thripoborus 能在 C 上为 4 连续的代被维持。capitata 鸡蛋显示那 medfly 处理了鸡蛋能是 E 的一种合适、更便宜的选择。为这些 Orius spp 高耸延长的 kuehniella 鸡蛋。 | Jochem Bonte Anais Van de Walle Des Conlong Patrick De Clercq | 2017 | Insect Science2017，24，4： | 2 |
| 2 | Interactive analysis of the spatial distribution of disease using a geographic information systems显示文摘 | Patrick A. Wall Owen J. Devine | 2000 | Journal of Geographical Systems2000，，3： | 1 |
| 3 | Food Safety and Supply: Present and Future Challenges 显示文摘 | Wall Patrick | 2010 | Journal of Farm Management2010，13，12： | 1 |
| 4 | Laboratory Markets in Counterfeit Goods: Hong Kong Versus Las Vegas显示文摘 | PATRICK J HARVEY W DAVID WALLS | 2003 | Applied Economics Letters2003，，1： | 1 |
| 5 | Effects of conservation agriculture techniques on infiltration and soil water content in Zambia and Zimbabwe 显示文摘 | Christian T Patrick C Wall | 2009 | Soil Tillage Research2009，105，2： | 1 |
| 6 | Upgrading from One-way Informing to Two-way Audienceoriented Health Communication:CFSA Initiations for World Food Safety Day显示文摘Food safety is vital to the development of human society.On December 20,2018,the United Nations General Assembly adopted resolution 73/250 proclaiming a World Food Safety Day.As of 2019,every June 7 is a time to increase social awareness of food safety and to encourage actions for good health promotion.The Third World Food Safety Day on June 7,2021 aims to draw attention and inspire action to help prevent,detect,and manage foodborne risks,contributing to food security,human health,economic prosperity,agriculture,market access,tourism,and sustainable development(1).Food safety risk communication shifts from the traditional approach of one-way sender-oriented to a two-way audience-oriented communication approach. | Si Chen Juana Du Fangmin Gong Hongwei Han Jianwen Li Jinjun Liang Patrick Wall Yongning Wu Zhenyi Li | 2021 | China CDC weekly2021，3，24： | 1 |
| 7 | Interactive analysis of the spatial distribution of disease using a geographic information system显示文摘 | Patrick A Wall Owen J Devine | 2000 | Geographical Systems2000，，2： | 1 |
| 8 | Does the right side know what the left is doing? 显示文摘 | MARTIN KOLTZENBURG PATRICK D WALL STEPHEN B MC - MAHON | 1999 | Trends in Neurosciences1999，22，3： | 1 |
| 9 | Effective Approaches to Wheat Improvement in Kazakhstan: Breeding and Conservation Agriculture显示文摘 | Muratbek Karabayev Alexei Morgounov Hans-Joachim Braun Patrick Wall Kenneth Sayre Yuriy Zelenskiy Rauan Zhapayev Aigul Akhmetova Valentin Dvurechenskii Kulyash Iskandarova Theodor Friedrich Turi Fileccia Maurizio Guadagni | 2014 | Journal of Agricultural Science and Technology(B)2014，4，10： | 0 |
| 10 | The 2008 Irish Dioxin Crisis:Prevention is better than Crisis Management显示文摘In Ireland, in 2008, pig feed manufactured from recycled human food became contaminated with dioxin and this led to a global recall of all Irish pork products produced from 1st September to 6th December 2008. This case study illustrates several points a) the food chain is only as secure as its weakest link, b) due to the complexity of the modern food chain, once pork is processed, precise traceability to a particular farm of origin is impossible, c) even with a single food agency, overseeing the policing of the food chain, things can go wrong, d) it demonstrated the benefits of having credible consumer protection agencies to undertake scientific risk assessment and communicate with the public, e) if risk management decisions are taken quickly, and communicated in an open and transparent manner to the public, adverse human health effects can be avoided and consumer confidence can maintained, f) in the EU the legal limit for dioxins in pork fat is 1 picogram per gram (10-12 ) and attempting to communicate the risks associated with this level of contamination plus the concepts of bioaccumulation and body burden and the need for continued exposure to result in adverse health effects is extremely challenging, g) there was a major economic impact and damage to the country's reputation as a food exporter and finally h) it illustrates that prevention is better that crisis management. Other countries can learn lessons from this incident that may prevent similar occurrences in their jurisdictions. | Patrick Wall | 2010 | 食品安全质量检测学报2010，1，2： | 0 |
| 11 | 食品安全危机应对中风险沟通与全球合作尤其重要显示文摘地球村里,我们没有傲慢的空间,需要携起手来,共同面对,对任何一个国家的指责只能为消费者的不安火上浇油随着全球贸易的不断开放,以及食品与配料更加自由的流动,我们已经毫无疑问生活在同一个'地球村'。中国的食品工业管理中目前所面临的问题与挑战与其他国家非常相似。任何一个国家在过去都曾出现过问题或者犯错。 | Patrick wall 吴贾锋 张欣然 莫英杰 | 2010 | 中外食品2010，，3： | 0 |
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