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44篇 您的检索式：作者名="Pattee"

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	题名	作者	年代	出处	被引量
1	Advances in peanutflavor quality American Peanut Research and Education显示文摘	T H Sanders H E Pattee Vercellotti JH Bett KL	1995	Society Inc1995，，：	1
2	The 40 hertz auditory event-related potential: normal values and effects of lesions显示文摘	Spydell JD Pattee G William D	1985	Electroencephalogyaphy and Clinical Neurophysiology1985，62，：	1
3	Influence of curingtemperature on the volatile components of peanuts显示文摘	J A Singleon Harold E Pattee Elizabeth B Johns	1971	Agric Food hem1971，19，1：	1
4	Selection of alternative genetic sources of largeseed size in Virginia-type peanut: evaluation of sensory, composition, and agronomic characteristics 显示文摘	Pattee H E T G Isleib D W Gorbet F G Giesbrecht	2002	J Agric Food Chem2002，50，17：	1
5	Drug treatment of the irritable bowel syndrome显示文摘	Pattee PL Thompson WG	1992	Drugs1992，44，：	1
6	Volatile Components of RawPeanuts:Analysis by Gas-Liquid Chromatography Mass Spectrome-try显示文摘	Pattee H EJ A Singleon W Y Cobb	1969	Journal of food science1969，34，：	1
7	The Societe Franeaise d'Oncologie Pediatrique LMB89 protoeoh highly effective multiagent chemotherapy tailored to the tumor burden and initial response in 561 unselected children with B-cell lymphoma and L3 leukemia显示文摘	Patte C Auperin A Miehon J		0，，11：	1
8	Detectionof DNA point mutations and mRNA expressionlevels by rolling circle amplification in individualcells显示文摘	Christian AT Pattee MS Attix CM	2001	Proceedings of the National Academy ofSciences2001，98，14：	1
9	Detection of DNA point mutations and mRNA expression levels by rolling circle amplifi- cation in individual cells 显示文摘	Christian A T Pattee M S Attix C M	2001	Proceedings of the National Academy of Sciences of the United States of America2001，98，14：	1
10	Peanut alkaline lipase 显示文摘	SANDERS T H PATTEE H E	1975	Lipids1975，10，1：	1
11	Children' s peer rela- tions : A meta-analytic review of popular, rejected, neglected, controver- sial, and average sociometric status显示文摘	NEWCOMB A F BUKOWAKI W M PATTEE L	1993	Psychological Bulletin1993，113，：	1
12	Isolation and identification of volatile components from high- tempe-raturecured off- flavor peanuts 显示文摘	Pattee H E Beasley E O Singleton J A	1965	Food Sci1965，30，：	1
13	Adjusting roasted peanut attribute scoresfruity attribute and non-optimum CIELABL value显示文摘	H E Pattee’F G Giesbrecht	1994	J Sens Studies1994，9，：	1
14	Influence of curing temperatureon the volatile components of peanuts 显示文摘	J A Singleton H E Pattee E B Johns	1971	Agric Food Chem1971，19，1：	1
15	Positive and negative impacts of longwall mine subsidence on a sandstone aquifer显示文摘	BOOTH C SPANDE E D PATTEE C T	1998	Environmental Geology1998，34，23：	1
16	Lipoxygenase isozymes of peanut显示文摘	T. H. Sanders H. E. Pattee J. A. Singleton	1975	Lipids1975，，11：	1
17	Science and Technology显示文摘	Harold E Pattee E D	1982	American Peanut Researcgh and Education society INC1982，，：	1
18	Lipoxygenase isozymes of peanut 显示文摘	Sanders T H Pattee H E Singleton J A	1975	Lipids1975，10，11：	1
19	Changes in nucleic acids,protein and ribonuclease activity during maturation of peanut seeds显示文摘	ALDANA A B FITES R C PATTEE H E	1972	Plant and Cell Physiol1972，13，3：	1
20	Lipoxygenase isozymes of peanut 显示文摘	Sanders T H Pattee H E Singleton J A	1975	Lipids1975，10，11：	1

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