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13篇 您的检索式：作者名="Peciulyte"

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		题名	作者	年代	出处	被引量
	1	Energy security level assessment technology显示文摘	Juozas Augutis Ricardas Krikstolaitis Linas Martisauskas Sigita Peciulyte	2012	Applied Energy2012，97，：	1
	2	Micromycetes as deterioration agents of polymeric materials 显示文摘	A Lugauskas L Levinskaite Dalia Peciulyte	2003	International Biodeterioration & Biodegradation2003，52，4：	1
	3	Inactivation of possible fnngal food contaminants by photosensitization 显示文摘	Luksiene Z Peciulyte D Jurkoniene S	2005	Food Technology and Biotechnology2005，43，4：	1
	4	Inactivation of possible fungal food contaminants by photosensitization显示文摘	Luksiene Z Peciulyte D Jurkoniene S	2005	Food Technology and Biotechnology2005，43，：	1
	5	Energy security level assessment technology显示文摘	Juozas Augutis Ricardas Krikstolaitis Linas Martisauskas Sigita Peciulyte	2011	Applied Energy2011，，：	1
	6	Field study on changes in viability of airborne fungal propagules expesed to UV radiation显示文摘	Ulevicius V Peciulyte D Lnganskas A	2004	Environ Toxicol2004，19，4：	1
	7	Effect of tea tree essential oil on microorganisms, a comparative study of tea tree oil antimicrobial effects显示文摘	Peciulyte D	2004	Biologija2004，3，：	1
	8	Inactivation of possible fungal food contaminants by photosensitization显示文摘	Luksiene Z Peciulyte D Jurkoniene S	2005	Food TechnolBiotechnol2005，43，4：	1
	9	Inactivation of pos-sible fungal food contaminants by photosensitization显示文摘	LUKSIENE Z PECIULYTE D JURKONIENE S	2005	Food Technol Bio-technol2005，43，4：	1
	10	Inactivation of Possible Fungal Food contaminants by Photosensitization显示文摘	LuksieneZ Peciulyte D Jurkoniene S	2005	Food Technol Biotechnol2005，43，4：	1
	11	Inactivation of possible fungal food contaminants by photosensitization 显示文摘	Luksiene Z Peciulyte D Jurkoniene S	2005	Food Technol Biotechnol2005，4，4：	1
	12	Structural characteristics and fl occulation properties of amphoteric starch显示文摘	Lekniute E Peciulyte L Klimaviciute R	2013	Colloids Surf A Physicochem Eng Asp2013，430，11：	1
	13	Management of Flood syndrome:What can we do better?显示文摘Approximately 20%of cirrhotic patients with ascites develop umbilical herniation.These patients usually suffer from multisystemic complications of cirrhosis,have a significantly higher risk of infection,and require accurate surveillance–especially in the context of the coronavirus disease 2019 pandemic.The rupture of an umbilical hernia,is an uncommon,life-threatening complication of largevolume ascites and end-stage liver disease resulting in spontaneous paracentesis,also known as Flood syndrome.Flood syndrome remains a challenging condition for clinicians,as recommendations for its management are lacking,and the available evidence for the best treatment approach remains controversial.In this paper,four key questions are addressed regarding the management and prevention of Flood syndrome:(1)Which is the best treatment approach–conservative treatment or urgent surgery?(2)How can we establish the individual risk for herniation and possible hernia rupture in cirrhotic patients?(3)How can we prevent umbilical hernia ruptures?And(4)How can we manage these patients in the conditions created by the coronavirus disease 2019 pandemic?	Sandra Strainiene Milda Peciulyte Tomas Strainys Ieva Stundiene Ilona Savlan Valentina Liakina Jonas Valantinas	2021	World Journal of Gastroenterology2021，27，32：	0

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