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8篇 您的检索式:作者名="Piergiovanni L"
    题名 作者 年代 出处 被引量
1Open/closedloop nonlinear aeroelasticity for airfoils via volterra series approach显示文摘Piergiovanni M Silva W A Liviu L 2004AIAA Journal2004,42,4:1
2Naringinase immobilization in polymeric films intended for food packaging applications显示文摘DEL NOBILE M A PIERGIOVANNI L BUONOCORE G G 2003J Food Sci2003,68,6:1
3Odour investigation of granular polyolefins for flexible food packaging using a sensory panel and an electronic nose显示文摘Torri L Piergiovanni L Caldiroli E 2008Food Additives and Contaminants2008,25,4:1
4Odour investigation of granular polyolefins for flexible food packaging using a sensory panel and an electronic nose显示文摘Torri L Piergiovanni L Caldiroli E 2008Food Additives and Contaminants2008,25,4:1
5Odor investigation of granular polyolefin's for flexible food packaging using a sensory panel and an electronic nose显示文摘Torri L Piergiovanni L Caldiroli E 2008Food additives and contaminants2008,25,4:1
6Minimally processed potatoes Part 2 : Effects of high oxygen partial pressures in com- bination with ascorbic and citric acid on loss of some quality traits显示文摘Limbo S Piergiovanni L 2007Postharvest Biology and Technology2007,43,:1
7Linear/nonlinear supersonic panel flutter in a high-temperature field显示文摘Liviu L Piergiovanni M Walter A S 2004Journal of Aircraft2004,41,4:1
8Performances of timetemperature indicators in the study of temperature exposure of packaged fresh foods显示文摘RIVA M PIERGIOVANNI L SCHIRALDI A 2001Packaging Technology and Science2001,14,:1
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