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18篇 您的检索式:作者名="Piero I"
    题名 作者 年代 出处 被引量
1Anthocyanins accumulation and related gene expression in red orange fruit induced by low temperature storage显示文摘Piero A R L Puglisi I Rapisarda P 2005Journal of Agricultural and Chemistry2005,,53:1
2Survey of unlicensed and off label drug use in paediatric wards in European countries显示文摘Sharon C Imti C Piero I 2000BMJ2000,320,7227:1
3Anthocyanins accumulation and related gene expression in red orange fruit induced by low temperature storage 显示文摘LO PIERO A R PUGLISI I RAPISARDA P 2005J Agr Food Chem2005,53,23:1
4Environmental cDNA analysis of the genes involved in lignocellulose digestion in the symbiotic protist community of Reticulitermes speratus 显示文摘Todaka N Moriya S Saita K Hondo T Kiuchi I Takasu H Ohkuma M Piero C Hayashizaki Y Kudo T 2007FEMS Microbiol Ecol2007,59,3:1
5Anthocyaninless cultivars of sweet orange lack to express the UDP-glucose flavonoid 3-O-glucosyl transferase显示文摘Lo Piero A R Consoli A Puglisi I 2005Journal of Plant Biochemistry Biotechnology2005,14,1:1
6Monitoring the expression profiles of 7 000 Arabidopsis genes under drought,cold and high-salinity stresses using a full-lenghth cDNA microarray显示文摘Motoaki S Mari N Junko I Tokihiko N,Miki F,Youko O,Asako K,Maiko N,Akiko E,Tetsuya S,Masakazu S,Kenji A,Teruaki T,Kazuko Y S,Piero C,Jun K,Yoshihide H,Kazuo S 0,,:1
7Survey of unlicensed and off label drug use in paediatric wards in European countries 显示文摘SHARON C IMTI C PIERO I 2000BMJ2000,320,7227:1
8Anthocyanins accumulation and related gene expression in red orange fruit induced by low temperature storage显示文摘Lo Piero AR Puglisi I Rapisarda P Petrone G 2005J Agric Food Chem2005,53,23:1
9Anthocyaninaccumulation and related gene expression in red orange fruit induced by low temperature storage显示文摘Lo Piero A R Puglisi I Rapisarda P 2005J Agric Food Chem2005,53,:1
10Anthocyanin accumualtion and related gene expression in Red Orange Fruit induced by low temperature storage显示文摘LO PIERO A R PUGLISI I RAPISARDA P 2005Journal of Agricultural and Chemistry2005,53,:1
11Anthocyanins accumulation and related gene expression in red orange fruit induced by low temperature storage 显示文摘Piero A R L Puglisi I 20051 Agric Food Chern2005,53,23:1
12Characterization of 'Lettucine',a serine-like protease from Lactuca sativa leaves,as a novel enzyme for milk clotting显示文摘LO PIERO A R PUGLISI I PETRONE G 2002J Agr Food Chem2002,50,8:1
13Chronic pain: a PET study of the central effects of percutaneous high cervical cordotomy 显示文摘DI PIERO V JONES AK IANNOTI'I F 1991Pain1991,46,1:1
14Industrial clusters, knowledge integration and performance 显示文摘PIERO I 2004World Development2004,32,2:1
15Pomegranate peel and fruit extracts :A review of potential anti-inflammatory and anti-infective effects显示文摘Tariq I Piero S Saeed A 2012Joumai of Ethnopharmacology2012,143,:1
16Anthocyanins accumu- lation and related gene expression in red orange fruit induced by low temperature storage显示文摘Lo Piero A R Puglisi I Rapisarda P 2005Journal of Agricultural and Food Chemistry2005,53,23:1
17Anthoeyanin accumulation and related gene expression in red orange fruit induced by low temperature storage显示文摘Lo Piero A R Puglisi I Rapisarda P 2005Journal of Agricultural and Food Chemistry2005,53,:1
18Anthocyanins accumulation and related gene expression in red orange fruit induced by low temperature storage 显示文摘Lo Piero A R Puglisi I Rapisarda P 2005J Agric Food ( hem2005,53,:1
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