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102篇 您的检索式：作者名="Piggott R"

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	题名	作者	年代	出处	被引量
1	Influence of high-pressure processing (HPP) on physico-chemical properties of fresh cheese显示文摘	Okpala C O R Piggott J R Schaschke C J	2010	Innovative Food Science & Emerging Technologies2010，11，1：	1
2	Debonding and friction at fiber-polymer interfaces, I: criteria for failure and sliding 显示文摘		1987	Comp Sci Tech1987，30，3：	1
3	Theoretical estimation of fracture toughness of fibrous composites显示文摘	Piggott M R	1970	J Mater Sci1970，5，8：	1
4	High-pressure processing and water-holding capacity of fresh and cold-smoked salmon (Salmo salar) 显示文摘	R Lakshmanana JohnA Parkinsonb John R Piggott	2007	Food Science and Technology2007，40，：	1
5	Chemical composition variability of the essential oil of Conyza canadensis Cronq 显示文摘	Lis A Piggott J R Góra J	2003	Flavour and Fragrance Journal2003，18，：	1
6	The effect of fibre waviness on the mechani eal properties of unidirectional fibre composites: A review 显示文摘	PIGGOTT M R	1995	Composite Science and Technology1995，53，2：	1
7	Flavour in sour- dough breads: a review显示文摘	Ur-Rehman S Paterson A Piggott J R	2006	Trends in Food Science and Technology2006，17，10：	1
8	The glass fiber-polymer interface:Ⅰ-theoretical consideration for single fiber pull-out tests显示文摘	CHUA P S PIGGOTT M R	1985	Composites Science and Technology1985，22，：	1
9	Effects of high- pressure processing on proteolytic enzymes and proteins in cold- smoked salmon during refrigerated storage显示文摘	Lakshmanan R Patterson M F Piggott J R	2005	Food Chemistry2005，90，4：	1
10	查看详情显示文摘	Piggott M R		0，，：	1
11	Effect of high- pressure processing (HPP) on the microbiological,physico -chemical and sensory properties of fresh chesses:A review显示文摘	Charles 0 R Okpalaj John R Piggott Carl J Schaschke		0，，08：	1
12	High-pressure processing and water-holding capacity of fresh and cold-smoked salmon (Salmo salar)显示文摘	Lakshmanan R Parkinson J A Piggott J R	2007	Food Science and Technology2007，40，：	1
13	High-pressure processing and water-holding capacity of fresh and cold-smoked salmon ( Salmo salar) 显示文摘	Lakshmanan R Parkinson J A Piggott J R	2007	LWT--Food Science and Technology2007，40，3：	1
14	Expanding monomers improve fibre composites 显示文摘	Piggott M R	1990	Polymer Preprints Division of Polymer Chemistry ACS1990，，31：	1
15	Sensory quality in retailed organic,free range and corn-fed chicken breast显示文摘	Jahan K Paterson A Piggott J R	2005	Food Research International2005，38，5：	1
16	Why interface testing by single-fibre methods can be misleading 显示文摘	Piggott M R	1997	Composites Science aml Technology1997，57，：	1
17	Why interface testing by single-fibre methods can be misleading显示文摘		1997	Composites Science and Technology1997，57，：	1
18	The interface in carbon fibre composites显示文摘	PIGGOTT M R	1989	Carbon1989，27，5：	1
19	A systematic review of the experience, occurrence, and controllability of flow states in elite sport显示文摘	SWANN C KEEGAN R J PIGGOTT D	2012	Psychol Sport Exe2012，13，6：	1
20	Dental resins with reduced shrinkage during hardening显示文摘	Piggott M R Bailey W J	1984	SAMPE Quarterly1984，，7：	1

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