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您的检索式：作者名="Pinghua HE"
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| 1 | Transcriptional analysis of Ralstonia eutropha genes related to poly-(R)-3-hydroxybutyrate homeostasis during batch fermentation显示文摘 | Adam G. Lawrence Joerg Schoenheit Aimin He Jiamin Tian Pinghua Liu JoAnne Stubbe Anthony J. Sinskey | 2005 | Applied Microbiology and Biotechnology2005，，5： | 1 |
| 2 | Further Understanding of the Food Safety Problem显示文摘Frequent occurrence of food quality and safety proves that it is not effective to solve the Problem only from mechanism and supervision mechanism. Instead,it may expand solution ideas from external environment inducing changes of social institutions. Edible agricultural products are raw materials of foods,so their quality and safety are decisive for food quality and safety. Combining with concept of quality and safety of edible agricultural products,from social economy,science,technology and culture,environment cognition,this paper made a further understanding of food quality and safety. It found that the quality and safety of domestic edible agricultural products are not completely resulted from human factor,and not completely quality and safety problem in practical sense. Design of problem solutions should consider such external factors as economic level and consumption concept,dual character of science and technology,cultural quality of the masses,and moral trait of the masses,and enhance matching of building of regulation tools with external environment. | Xingxing MEI Zhongchao FENG Pinghua HE Yawen GAO Yuqin DAI | 2015 | Asian Agricultural Research2015，7，7： | 1 |
| 3 | Study on Causes of Slow Progress in Promoting the Application of Food Traceability System in China显示文摘Chinese government has attempted to promote food traceability system with all strength,but the application process of this system is very slow. The reason is that the adopters have a low level of system application,which causes the system to be invalid at the source of traceability. This paper applies literature research method to analyze the influencing factors for slow application process of the food traceability system in China from various angles including manufacturer,technology,consumer and law,and further concludes that the applying intention of manufacturers,cognizing and purchasing intentions of consumers,and legal environment are important factors for slow progress of system application. On the basis of the research conclusions,the paper proposes practical ways for better construction of food traceability system in China. | Pinghua HE Peisi CHEN | 2014 | Asian Agricultural Research2014，6，6： | 0 |
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